Search results
-
-
After Weeks of Lurking, It's Finally Official
Welcome from SE Georgia!- Mike Coffman
- Post #15
- Forum: Introduce Yourself
-
-
Greetings from 'On The Road'
Welcome from SE Georgia!- Mike Coffman
- Post #8
- Forum: Introduce Yourself
-
Greetings from the Land of Cotton (Oxford, MS)
Welcome from SE Georgia!- Mike Coffman
- Post #9
- Forum: Introduce Yourself
-
-
-
New S-330 Owner From Louisville
Welcome from SE Georgia!- Mike Coffman
- Post #16
- Forum: Introduce Yourself
-
-
-
Greetings from Kalgoorlie, Australia
Welcome from SE Georgia!- Mike Coffman
- Post #13
- Forum: Introduce Yourself
-
-
South Mississippi Represent!
Welcome from SE Georgia!- Mike Coffman
- Post #12
- Forum: Introduce Yourself
-
-
Saturday Night Pork Steak
Thanks everyone for your kind words. And yes, back on board! ;)- Mike Coffman
- Post #14
- Forum: Photo Gallery
-
Saturday Night Pork Steak
This is the last of my pork steak that I had my butcher cut for me a few months ago. It is about 1.75 inches thick and weighs 2 pounds. I marinated it for about 3 hours in Wickers, and then seasoned it with Plowboy’s Yardbird rub. I am using the Vortex in my Performer for an indirect...- Mike Coffman
- Thread
- Replies: 14
- Forum: Photo Gallery
-
A good Fathers Day
Fantastic looking cooking again Bill! That is quite a delicious looking spread of food!- Mike Coffman
- Post #3
- Forum: Photo Gallery
-
-
Maribel is back from Leesport PA
Fantastic looking tacos Tony!- Mike Coffman
- Post #15
- Forum: Photo Gallery
-
Korean Seasoned Pork Rib Tips
Fantastic cooking and photos Mildo!- Mike Coffman
- Post #11
- Forum: Photo Gallery