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we've got to do a Des Moines/central IA thing one of these days! Good to see your post.

Fantastic! Looks delicious from here.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Timothy Hoffman: Trust me, this is harder than it looks. Never eat 4 chili cheese dogs at 8pm then try to go to bed at 10pm. I am suffering so you...

Well he is kinda chubby. Loves his time outside in the grass.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by P Welch: ... Came out moist and delicious though... </div></BLOCKQUOTE> Hard to complain about that! Good work and welcome! Get going on those ribs.

Looks good to me too. And I do PP leftovers the same way - packets go into a pot, bring to simmer, 20 minutes or so and eat! I usually give the bag a squirt of sauce before sealing - not too much.

Yesterday was the day after for me. No work, wife was gone for the day, nothing on my agenda. Hopped in the hammock, read and relaxed: Under the shade tree: My pal Kiko took the day off with me:

Awesome Smoke Day spread! Happy birthday! I'm going to have to turn my wife on to that cake.

Welcome and it sounds like you're off to a great start!

Tried two recipes - both were a hit. I don't go for a lot of sweet, but they were fun and refreshing on a very hot day. The recipes are the same except for the sodas. Found on liquor.com Called for Grey Goose 'Cherry Noir' which I couldn't find. Used Three Olives Cherry, which was less expensive...

Sunday was my SD8 too - had a great one!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jane Cherry: I missed it today, but will smoke on Sunday 5/27. Sorry I couldn't be there with all of you. </div></BLOCKQUOTE> My SD8 was Sunday too!

OK - so things got busier than I expected as people started showing up and we began enjoying a few beverages - And darnit - I never took another picture! Well you all know what ribs look like, and if you should know what roadside chicken looks like. We also had Green Lightning Shrimp and also...

Now in progress!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JTodd: First brisket ever in my not quite a year old WSM. Dropped it in about 30 minutes ago it is our 11 year anniversary today so got a little bit of...

Hey everybody! Smoke Day 8 is here! Hope you have a great day - or weekend - of great BBQ. I'll be prepping today and smoking Sunday. Looking forward to seeing your pictures and comments. Have fun!

Love it! Enjoy!

It's still coming together, but I'm thinking crowd pleasers: ribs, roadside chicken and shrimp a couple of ways. Then again Weenies like Lampe is doing sound OK too!

My folks are heading out of town Memorial Day weekend to visit friends. Mom asked if I'd do some Q they could take. Yesterday I did baby backs, vac-sealed them and froze them for their trip. <span class="flash-video"><embed allowScriptAccess="never" type="application/x-shockwave-flash"...

I claim this plate in the name of the Virtual Weber Bullet!