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Great looking cook all around Cliff and your cap steaks-perfect.

Your cooks look awesome Mike but that brisket looks incredible

Thank you Jim. I’ve always enjoyed and learned a lot from your cooks so I consider your compliment a great one. I doo the same with my board. I love Blade and Bow. One of the things I like about being here in Kentucky is I’m a stone’s throw from many of the distilleries.

Thank you Rich and Timothy. It’s becoming one of my favorites. I’ll have to do more just to be sure wink wink.

I’ve use it several times Cliff and I use Boos oil on it. It has gotten a bit darker than when it was new but not much.

Awesome looking ribs Cliff. Beautiful artichoke too.

Did a couple of cap steaks.

That looks seriously good. Great cook Chris.

I have dabbled a bit with Duolingo. It is pretty good.

Thanks Bob. I’ve actually just started using lump in my Ooni pizza oven. I’ve been using Jealous Devil and it’s been doing good for me in that. It is a bit pricey though.

I enjoy and learn a lot from your posts as well Bob. Once I used your bacon process I never looked back. I’ve never heard of Embers. What’s your overall impression/experience with them Bob. I’m looking for a replacement for Weber charcoal as my supply is about to run out and I can’t get it...

Thanks Cliff. I love hanger steak. I find it once in a while around here. There aren’t very many Butcher shops nearby, non that are worth a darn anyhow.

The fajitas were great Barb. Unfortunately I didn’t get any pics of them.

It was really good Rich. It was a recipe from Jess Pryles and she called for skirt steak. I think the skirt steak would have been better but it was still really good.

Great looking meal Cliff and those chops look amazing.

I’ve started Rosetta Stone and have learned some very vital Spanish like “Beth combs her hair in Paris with cake”. Seriously it is a pretty good program. I started taking it as I have a real love and passion for Mexican cooking and visit the Mexican market by us frequently.

I tried not to Clint but she who must be obeyed won (she usually does but I don’t really mind).

I did a cocoa rubbed mole crusted flank steak for fajitas. I wanted to do skirt steak but couldn’t find any skirt I liked.

Beautiful look bird Lynn.

Man that is a thing of beauty, before and after. Looks delish.