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Based on the Bull's Eye Barbecue Sauce Clone recipe, to get some of the measurements, Bull's Eye Barbecue Sauce Clone and some guesses and Sue's list of ingredients, here is a possible Montana's clone recipe. I have not tried to make it yet, so it probably needs a lot of tweeking...

Kevin, With your changes, the sauce sounds even better. I'll make some this weekend. Here is Kevins Cranberry Barbeque Sauce in recipe form. Ingredients are listed in the order used. Kevins Cranberry Barbeque Sauce 2 tsp. dried mustard + 2 tsp. water 1/2 cup diced onion 2 Tb. unsalted...

I haven't tried this yet, but it sure looks good. From the Shoalwater Restaurant website Cranberry Barbeque Sauce 6 cups cranberries (fresh or frozen) 2 cups water 1 cup chicken stock 1/2 cup diced onion 1/2 cup brown sugar 1 Tb. tomato paste 2...

PB sandwich with a layer of potato chips. Rusty

My family likes this Coleslaw. FAMILY FAVORITE COLESLAW 8-cups (16-oz) cabbage, shredded 1/4-cup carrots, shredded 3-Tbs yellow onion, minced 6-Tbs milk 6-Tbs yogurt 3/4-cup mayonnaise 1/4-cup bottled lemon juice 2-tsp cream style horseradish 2-Tbs white vinegar 1/2-cup granulated sugar...

Bruce, That's the way I got the amount to 4-tsp. I adjusted it up until it got the amount of smoke I like (and the rest of the family). That's using Colgin brand. Wright's brand is stronger and I use less. But like you said, that's an individual thing, just like adding hot ingredients.

Dad's BBQ Sauce 1 cup ketchup 6 tablespoons Worcestershire sauce 4 tablespoons butter 3 tablespoons white vinegar 1 tablespoon plain prepared mustard 3 tablespoons finely minced yellow onion 4 teaspoons bottled liquid smoke flavor (hickory) 1/4 teaspoon Louisiana-style red pepper sauce 1/2 cup...