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I'll bet it tasted pretty good, too.

and that's how it's done!

Did you make the ring yourself, John? Nice color on your bird.

You're a braver man than I to risk all those beautiful TT's... I guess it's not a risk though, when you have your jerky smokin' skills!

Count me in!

Good man! Family first. Do you have any other pics?

Music to his ears! Not only did he create a great meal, but: Good work, Kelly.

That's a strong pair, Phil. If I could only pick one: it would be the burgers!

I'm sorry Jim, but this pic freaked me out a little: I was seeing some kind of squid, alien thing. But now, you gotta remember I'm out in Orey-gun. Bottom line, I would have been happy to eat either meal!

Very nice set-up Willie and welcome on board!

I'm so speechless I can barely type! Great post buddy! I'm looking forward to your & Cliff's: Bread Smack Down - Bring on the Butter!

What do I think? If I ever get to Rome, I'm going to be begging for a meal! Beautiful, Enrico.

Hi gang! The weather has been rainy and cool, and I've seen various takes on this recipe... I thought what better way to take the chill off. And the fact that I had a couple of acorn squash I needed to use. In my head I was thinking some CSRs for a slow and low braise; what I ended up getting...

We have a lamb leg in the freezer that Cindy keeps reminding me about... Yours turned out nice, Marty.

Stove shopping - we just went through that excruciating h*ll a couple of months ago... Your new one looks a winner, as does the jerky!

Aw-w-w man, that looks good!

I thought you were going to bust out a little Tony, too! Beautiful meal, Bill. Does this mean the CEO gets to retire now?

It would be a lonely place if only Jim or Enrico posted. That's why the rest of us post - to keep 'em company! How did the bones and wings turn out, Austin? You were off to a great start.

Great looking bones and bark!

Yeah, I've heard years 26 - 32 are the hard ones... :) Congratulations!