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I love my weber wide fish spatula for fish on my griddle.

Try this thread. It shows a comparison. I have the crimson kettle and it is a duller finish than expected. http://tvwbb.com/showthread.php?49217-Crimson-Red-Comparison-to-90s-Red-13-Brick-Red-14-Copper-13-Green-and-Black

First off the pictures are incredible. What lens do you use for that? The cook looks great to me. I will have to say certain fish are much better fried. When I do Tilapia I grill it on a cast iron griddle so it gets a nice sear all over. It turns out pretty good and is nice an crispy.

I was surprised by the dull color of the crimson when I got mine but it has really grown in me.

I like the looks of the weber one. I quit using them and cook all my fish on a cast iron griddle. Between that and my fish spatula I have no breaking issues.

The thermo wasn't added until a couple of years ago. Prior to that there was not one in the lid.

Food looks great. Mine looked that clean about a month ago. Next I recommend some thick cut pork chops.

I start with the one touch and if I have to get really low I adjust the top vents. How do you like your crimson? I love mine.

Jak what did you do to get those kettles shining? My crimson looks flat.

From what I can tell they are different. The brick red is a little darker. I was never able to see one in person prior to ordering but u do love the color.

With my new grates I am rotating them. This way both sides get seasoned. I love the look of the new spirit.

Mine lasted 4 years before rust got them. I had a fire that burned off some of the porcelain. They were replaced under warranty. The new grates are much thinner so u don't expect the same life. If it got much worse I would call weber. As for the bars, mine lasted 3 years. They started rusting...

I have post on the first page of this forum with pics of the crimson. Someone also posted some in the Weber family portraits thread. To me it is a little browner than the reds I see. I do love the color though.

Love the colorful collection. Crimson one looks awesome. I like the copper as well. Did you swap out the ash catcher on those grills?

Great pics and I really like the copper color. I almost went with hat over crimson.

I will still call it Bama crimson. Glad my post helped. When do we get to see pics of yours in action?

Thanks for the comments. Jim the snow is up north where it belongs although we are going below freezing the next few days

Thanks for the comments. It also made for great sandwiches today. Also, if you look in the background I got the Weber grill gloves which I love. The extra wide spatula I got was handy as well.

No fair. You can't dangle delicious food dishes without telling us how to make them.

That sunset pic is awesome. Although a bit much snow for this Bama boy. Food looks great as usual.