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Awesome looking Deep Dish Nate! I've been wanting to try deep dish on my PizzaQue. What temp did you let the stone get up to? How long did you leave them in! Matt, I don't know what the stone temp was since I wasn't concerned with that. I was looking for an air temp of 450ish degrees F. This...

Threw on some salmon & asparagus too.

Cooked up 4 pies this afternoon - mozzarella basil, pepperoni/canadian bacon/jalapenos, cheese (for the girls), & apple crisp. I used Caputo 00 flour in this recipe with 65% hydration. Didn't turn out like I'd hoped. I'll try KAAP next time to see if it was the flour that was the issue...

Yup. It's in our pantry.

Instant dry yeast

Trying out a different Malnati's style dough recipe, this time with 5% semolina. I think I like it with more semolina so I'll try it with 10% next time. I also used a heavy gauge aluminized steel cake pan instead of the cast iron; wanted a deep dish pizza pan but I couldn't find one and they...

I've been cooking deep dish pie for a while now but using a standard American style pizza dough. Now that I am more serious about my pizza doughs, I decided to duplicate a Malnati's deep dish. This is last nights dinner. Turned out great but my next one will be changed up with, maybe less...

This is what I use for wood. Here's how it started I don't use the charcoal basket that comes with the tombstone kit. I just put on a couple mor large pieces of wood after I put the tombstone on and let it preheat for somewhere around an hour. My bottom vents are closed and the top is wide...

Home alone tonight and tomorrow; the wife and kiddos are having a girls weekend on the boat. I've been pizza obsessed lately, that's why I haven't been around much. Doing a lot of research and might pull the trigger on a Pizza Party WFO 70x70. Made this dough Tuesday night thinking I was going...

I like my SNS.

It should, it's the Sacramento River in Red Bluff. On a side note, a section of the Jellys Ferrie Bridge collapsed this. Good thing we are on the west side of the river otherwise that would be an inconvenient detour.

Ribs on 4 hrs later Grilled up some asparagus Glazed with a mixture of apple cider vinegar, brown sugar, and honey. This is what my little girls like. Sauced with my father in-laws home made bbq sauce Started eating and almost forgot to take a plated pic

This morning I decided to cook up some ribs on the ol Summit but saw it was in even worse shape than before. So I decided to swap out the deteriorated fire box with a brand new one I've had for a while now. Spent a couple hours on it. I do have a brand new lid but decided not to put that on just...

Just finished dinner. Chipotle Halibut (what my folks caught in Alaska) beer battered fish tacos, grilled pineapple, & jalapeños. The fish wasn't cooked on a Weber but it was cooked on a Weber. My mom took care of the fish fry while I took care of the chipotle slaw, pineapple, & some jalapeños...

S'mores on the grill. Here's one with Reese's peanut butter cup.

Modded my old mini I gave to my folks just like the latest one I built. One upgrade from my old one is the copper tubing backing on the lower latches. Also Cut a couple charcoal grates; one for the mini and one for the 22. Today's lunch - Ribs on the mini and chipotle vortex wings, corn &...

Dinner for tonight. Used the 26r, SNS, GrillGrate & grill mat.

Made pizza dough this morning. Cheese pizza, bacon jalapeño pizza, & tomatoe basil (no sauce on this one, just fresh garden picked tomatoe from my mother & father inlaws garden.) Cooked up some bacon on the mini after the ribs were done.