Search results

Dinner pics tonight :cool: Out of the water bath Dried off and rubbed with duck fat and some more seasoning then on to the fire Kids plates My plate. My wife's looked similar. Yum

All the marinade is used for the flap meat. None is used tonsauce the tortillas.

Nope. Luckly I'm only 7 miles from work; basically unheard of being a construction project manager. You need to drive by a minimum of 3 projects before you get to yours...haha. Really though, I start work early plus my wife gets up at 4a for a jog and our girls, like clockwork, get up at 5a.

Marinaded on Saturday night and grilled Sunday night. Yum

I grew up on SPAM and love it. But my wife doesn't care for it much so we usually don't have it in the house. But when we do, musubi is on the menu. Hey Clint, here's a link to musubi's I made for inspiration. http://tvwbb.com/showthread.php?61671-SPAM-haters-don-t-look!&highlight=Misubi

With some habanero bbq sauce

I'm home alone all weekend so figured I'd try a brisket again. I had half a flat in the freezer to use. Seasoned up and on the mini it went yesterday at 4:15p. After that went on I cooked up some pies. 5am this morning and still cookin. IT 190*F. Been on now for almost 13 hours at 225*F...

Had a pizza box so took some pics in the box Stacked up and going in the fridge for leftovers

Home alone today and felt like making some pizza for leftovers. Mushroom Pie: parmesan, mozzarella, mushrooms, and white truffle oil Pepperoni, mushroom, jalapeños, sauce, parmesan, mozzarella And a cheese for the girls: parmesan, mozzarella, sauce And some other random pics

Nope, the are New Mexico hatch chilis. My local Raley's has them every year at this time. They have a separate special section for these. I wait for them every year. I'm going to pick up more tomorrow. I froze this last batch. Made some hatch hockey pucks then vac packed them.

Picked up some hatch chilis from the grocery store. Figured I'd roast them up this morning.

I'll take a few of them awsome sandwiches!:cool:

Love hatch chilis! Just roasted some up today to freeze. Nice cook!

I'll take 10 corn on the cobs please...:cool:

Nice pies! So is that just done on the stovetop or does it go under the broiler too? Nice "in a pinch" pizza.

BLT pizza! Now that looks delicious! Gotta try that one.

That looks killer!:cool:

See a couple posts up for my answer to Matt.

I wasn't timing that one but I don't think it was much longer if any. But my air temp was probably another 100 degrees hotter. I didn't want to wait for the fire to cool down, that would have taken to long.

CI works too. Check out my other post from last week.