Search results


 
  1. Dave Mazz

    CHRIS AND EVERYONE........

    And to you as well.
  2. Dave Mazz

    Happy Thanksgiving!

    Thank you Chris. One of my highlights everyday, is visiting this forum three or four times a day. For that alone, I am thankful.
  3. Dave Mazz

    Turkey Day Success

    Looks awesome! Nice looking bird.
  4. Dave Mazz

    OMG! Phil Cooked Thanksgiving!

    You done good Phil.
  5. Dave Mazz

    Is the forum having issues

    Many servers on the Internet went down late yesterday. Perhaps that plays into it. I'm on an F150 forum and it has been painfully slow since last night.
  6. Dave Mazz

    Not new but want to share information for full disclosure

    Hey Jerry, I only speak for myself, but it seems to me you are a reasonable kind of guy. I joined this forum earlier this year, and have found it to be an amazing source of information, constructive comments to questions asked, and simply one of the best managed forums I have encountered. I've...
  7. Dave Mazz

    What's your favorite first bite from your Thanksgiving plate?

    Punkin Pie! Sneak a sliver when nobody's looking.
  8. Dave Mazz

    Time to thaw those turkeys!

    (y)
  9. Dave Mazz

    First cook - Personal sized deep dish pizza

    Looks awesome. You Darryl, have inspired me!
  10. Dave Mazz

    First cook - Personal sized deep dish pizza

    I often parbake the crust for five minutes in a very hot oven 500°, pricking the dough with the times of a fork first. Might try parbaking the crust and see if that helps with thicker crust. i use mozzarella and provolone both. Not sure it makes a difference.
  11. Dave Mazz

    CONGRATULATIONS!!!!!!! 20,000th MEMBER

    That's OK Chris, we still appreciate what you have done to provide this site for all of us who have a passion for smoking (meat - not cigars), grilling, tinkering, bragging, sharing, learning. Well you get the idea.
  12. Dave Mazz

    First cook - Personal sized deep dish pizza

    Ah, Chicago Style deep dish pizza. When I make one, I make the dough from scratch, bag it, and put it in the fridge for a day. The key is to not over work the dough. But nothing wrong with store bought dough. Cheese (slices) on the bottom, next on is not sauce, but 6in1 canned tomatoes, drained...
  13. Dave Mazz

    Wife's Birthday Present

    Siberian Huskies. Have three.
  14. Dave Mazz

    Wife's Birthday Present

    Katzkins are just the leather upholstery. Had to remove the factory cloth and install the Katzkins over the factory foam and frames. This was the fourth vehicle I have done. The hardest part was fitting the headrests. Well, until I put one at a time into a thin plastic bag and put the end of a...
  15. Dave Mazz

    General Auto pricing question

    Agree. Also, MSRP does not come into the equation on used vehicles. It only applies to new vehicles.
  16. Dave Mazz

    Wife's Birthday Present

    Just finished installing Katzkin leather in my wife's Jeep Wrangler. Her birthday is this week, it's what she wanted, and what momma wants - momma gets.
  17. Dave Mazz

    New 1991 performer charcoal grill for sale

    I have a 93 Performer that I paid $250 new.
  18. Dave Mazz

    Grill Bot?

    Thanks Chris. I too am so-so at cleaning, but a racket I don't make. Think I'll save my money.
  19. Dave Mazz

    Grill Bot?

    Does anyone own a Grill Bot? Do you use it? Does it work? https://www.amazon.com/dp/B00HFDFSAC/?tag=tvwb-20 Seems it may be one of those "too good to be true" type of products.
  20. Dave Mazz

    Now for something a little different

    I knew a Dave Smith, but he passed away about fifteen years ago.

 

Back
Top