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I was given a sous vide this year. I've used it a few times for meats and vegetables. A question, though. I have 1 lb. of chicken breast tenders in a bag. They submerge into the water with little effort. When I try vegetables, whether 1 lb. of peas, or a bunch of asparagus, they float...

What do you mean by split first? These are the wood logs and saw that I have. Will this saw work on these logs?

Any recommendations on this?

This was something I started doing in recent attempts (the last time I made pizza was May 2020). When I try M Andreyka's recipe, should I also do this? @Tim Campbell, did you do this?

I have instant yeast from a jar. So I guess 1 teaspoon is about 3.73 grams?

I bought the King Arthur bread flour. Then when I got home, I realized I already had some. Haha. How does one know how much protein % Gold Medal or Bob's Red Mill has, when it's not on the package?

Thanks. Any ideas on what tool I could use to cut the logs into 2 or 3 pieces? And can someone link to a hardware store where I can get that device?

Thanks, this is reasonably easy to find, I think I've bought it before within the past few years.

17-18". What would you suggest?

I currently have Arrowhead Mills organic all purpose flour. Should I use that, or something with 13.5%? And if the latter, is there something in the 5lb. - 10lb. range you recommend?

I noticed one more thing. I'm glad your recipe is already sized for 14" pizzas, since I prefer 14-15". Most recipes I find are 10-12", and I have to convert them. But yours is already the right size for what I want.

As I'm slowly preparing myself to try Pizza again, probably using @M Andreyka's recipe, a question. I ordered olive wood. I didn't know it would come in log form, I thought it was going to be chunks. Is there an axe someone could recommend for chopping the logs in half or 1/3? And is this...

When I use a non optical mouse, then I clean the mouse.

Good timing, as I have fresh cranberries again, and need to use them. Also I have limes right now, so will use those.

Congrats! Has there ever been a winner from Hawaii or Alaska? What about another country? What's the farthest from the US that someone has won (country)?

Thanks!

Can someone help with this? This is the best I could find: https://manualzz.com/doc/55026181/weber-skyline-3200-ng-bbq-and-gas-grill-owner-s-manual#p20 But it didn't have that info. My model doesn't have a side burner. I just want to know the BTUs for the burners in the main area.

How many BTUs is each burner?

Turkey breasts. Left side with a mixed seasoning blend. Right side with red curry and lemon. First WSM day.

Ordered it, will be delivered.