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  1. Rob M

    My Shot at the Rib Eye Caps

    I don't see those often at Costco, but I pick them up when I do and are some of our favorites The best part of a Ribeye!
  2. Rob M

    Porterhouse steak

    Nice looking dinner :p
  3. Rob M

    Teriyaki Chicken.

    Love that KC Masterpiece Teriyaki, its our go to for Asian chicken! We find an overnight marinade really kicks up the flavor. Your chicken looks Goldenly Delicious!
  4. Rob M

    Brisket Leftovers

    I love meals in the hand with protein, veggies and carb all in one bite!
  5. Rob M

    Summertime Chicken Dinner

    Nice looking dinner!
  6. Rob M

    Jumbo Joe handle loose

    High Heat Loctite #263 Red should do it, but it will never come off
  7. Rob M

    Kettle Pizza

    Great color on that crust!
  8. Rob M

    Lomo al Trapo

    Creative cooking at it's Finest! Very Interesting, and I bet tasty. It is great when the cooking is just as enjoyable as the eating :D
  9. Rob M

    Chicken Legs brine question

    When the wife and I do our traditional 25-30 boneless Turkey Breast for gifts every Christmas (we've been doing it for about 20 years) we brine for 18-24 hours and find that is the sweet spot time wise for not being to salty yet being very juicy and flavorful.
  10. Rob M

    First Brisket in many years

    Welcome Back! GREAT Start to a new beginning of using your WSM we all :wsm: so much! Hope you are sharing with friends and family or you and the wife have a LOT of Brisket to eat :D
  11. Rob M

    My Version of Bourbon Barbeque Chicken

    Looks AWESOME! :p That is why I have gas and charcoal, I use my charcoal grill for cooks like this with lots of sauce that gets burned off and dumped with the ashes, VS gooping up my gasser. To each their own but that is the way I cook heavy sauced meats, instead of the tin foil method which...
  12. Rob M

    The brisket that would not bark

    I agree on the flavor from the wood and since I lack an offset cooker I have achieved the same results with my 22" WSM using 6-8" oak wood chunks similar to your photo that I make quickly and easily with my small chain saw from our firewood stack :)
  13. Rob M

    The brisket that would not bark

    Looks Great! What was your average grill temp?
  14. Rob M

    Ribs and bacon wrapped jalapeno popper stuffed chicken

    What a FANTASTIC combo! Gave me idea's, Thanks:wsm:
  15. Rob M

    Rib Jerky

    GREAT Color! Looking Gooooood! ;)
  16. Rob M

    Halibut on the gasser

    Delish! If you have never tried Paul Prudhomme's Blackened Redfish Magic on fish cooked just with a little butter in a HOT cast iron pan, you should!
  17. Rob M

    Chili Beans

    That is my Favorite meal in winter time! :p
  18. Rob M

    $7.49/lb Prime Top Sirloin Caps from Costco.

    That looks like the deal! Can't beat that price for that taste!
  19. Rob M

    A few mid week cooks.

    OMG! What a combo ;)
  20. Rob M

    Birthday Brisket and Sausage

    HBD! Looks nice and moist :D

 

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