Search results

Hey Ron, have you looked at the Blackstone griddle line? I tried the Littlegriddle but was not 100% satisfied so I bought a BlackStone 22". If your into cooking smash burgers, bacon, hash-browns, or stir-fry and many other things on a griddle take a look at the BlackStone it may fit your needs...

Larry thanks for sharing, you inspire me. I'm headed to Costco. I hope mine comes out as good as yours. Bill

Thanks for taking the time to school us Len, it's truly appreciated. Bill

Costco Party Wings in San Diego are going for $2.69lb

Costco sells party wings for under $3.00lb. Bill

Wow Rich those are some meaty spares and at that price you should stock up. Great cook. Bill

Mr. Lampe, thank you for sharing your high heat BB rib cook. Back when you first shared the 45, 30, 5, 10 method I started cooking my BB that way and have not looked back since. Yesterday I did 3 racks on my 26. Turned out outstanding. Thanks again. Bill

Hey Jake, Why the lid open? I'll get flamed for this but there is the right way, the wrong way, and then my way. When I cook a steak I want to grill it not bake it. With the lid open I get plenty of heat to make a nice sear. I also always use Grill Greats (easy Larry I'm old) which really add to...

Hi Jake, I too have a Gen 330 and use the sear station and the #1 burner together. I cook the steaks with the lid up for about 7 or 8 min a side. The steaks are the same ones you get from Costco. I get a great sear and wonderful grill marks, but most important, the flavor is outstanding. Try...

Welcome to the tvwbb. You're going to find a lot of great folks here who love to help and share ideas. Love your "Smoken Josie" that's a great twofer. The best of luck with your cooks. Bill

Chris, thank you very much for taking the time to share what I think is a top of the mark recipe. Good luck and good cooking. Bill

Hey MikeB, FYI Blackstone does make a hood for the 17" griddle. Try blackstone.com for a look see. Good luck and good cooking. Bill

That's a good read Bob, thanks for posting it. Bill

Chris, your response is the best. Great thread folks. Bill

Here in So Cal (San Diego) we just invite folks over for a "Q" now that could mean Grill or Low & Slow but it always means good folks, good times, and good eats. Have a wonderful 4th and fire up the Qs. Bill

Welcome to the form Ron. That S345 is a very nice grill and I'm sure it will give you many years of service. The folks on this form are the best, just ask a question and you'll receive all the information you need. Good luck and good cooking Bill

Hey Rev. Mark L, welcome to the form. The folks here are very helpful, all you need do is ask. I would suggest you remember one thing a very famous bbq master said, " You make GOOD bbq by making BAD bbq. All the best. Bill

Hi Lynn, Jim Lampe posted a "hot & fast" baby back rib cook were I think it was 45min indirect 30min wrapped, 5min over direct heat and 10min indirect and sauced. Please do a search, Hot and Fast, and look for Mr Lampe's post. Myself and many others here have and continue to use this method with...

Larry the point is with the sear station you have two burners closer together giving you a more concentrated heat in one area. I cook six burgers or six NY strip steaks using only the #1 and sear burner. The concentrated heat and Grill Greats give me all the heat needed for a delicious med rear...

However, the space between the burners stayed the same.