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I got the same minus sign there :confused:

Nothing there but a big "minus sign" for me Jim :(

We left Payson for the PNW in August 2017. We didn't know it was that bad there. We're keeping you, Barb and the pups in our thoughts...stay safe.

Didn't mean for it to sound like a complaint...I was extremely pleased he let me buy my own water heater to save some money. Plus, he removed the old one, installed the new one and hauled off the old one so the $200 turned out to be a bargain!

I asked my plumber how much for a new 40 gallon propane water heater installed when ours went out. He said around $800-1000 including labor, etc. I asked if I buy one, how much to install and he said $200 for install only. I bought a new 40 gallon water heater from Home Depot that was propane...

My dad used to have his B-I-L ship him Maull's a case at a time. We loved the stuff...sad to hear this.

Already planning the trip from our new digs in WA state to "somewhere near St. Louis". I will stand in line for one (or two) of those McBob's!

Just heard back from Rich. The town of Meyer is under evacuation notice and ChuckO is right, Rich and Barb are in Prescott Valley - they're right next to Meyer. Hopefully Rich will keep us updated here on the forum.

...and prayers. There's a 25,000 acre wildfire burning in Prescott, AZ and it's only 1% contained. There are mass evacuations in the whole area. I pm'd Rich yesterday but haven't heard back. Let's hope they are safe and hopefully far enough away from harm.

Hey Phil, you and Pammi should just show up at Bob's house! That's gotta be the best place to eat in MO! :wsm:

Welcome Jeff! What part of WA are you in? We're looking to move back as soon as we sell our house here. Like Bob said, you WILL get a lot of great advice from the friendliest people you'd ever like to meet!

Thanks for posting this Chris (and Eric)! It was perfect timing - we're leaving tomorrow for the PNW for a couple of weeks to look for an area to relocate, and since our daughter lives in Vancouver we might have to find time (and money!) to visit this place.

Welcome to "the greatest smoke on Earth" Mark! Sounds like you have quite the background in grilling, smoking and Q'ing! You'll love hanging around here - lots to learn as well as lots to teach to us. This place is the ultimate "think tank" for all things combining heat, meat and anything else...

Thanks for the "cardinal fix" Bob! I miss seeing them. Great job of "capturing" them!

We got about 4-5" here Rich. Melted really fast on the streets on Christmas Day. Hope you (and everyone here on TVWBB) had a great Christmas!

Right back at ya Barb, Rich, Whitney and everyone here at "the greatest smoke on Earth"! Lookin' like it might be a "white Christmas" here in Arizona!

Glad Jo is OK Bob. We call it "black ice" in Washington state because you just can't see it on the asphalt roads. Stay safe - this winter looks like it's going to be bumpy!

My pleasure!

That would be me JimK, and I'm very happy with it. I'm using Safari 9.1.3 with OSX Mavericks (10.9.5) and have no issues with it.

Chad, I've used my rotisserie with a boneless pork butt (still wanting to try a big bird!) and I had banks of coals on both sides of a drip pan, and I was running temps of 350-375˚F. However, I've heard that the design of a Weber kettle is to provide a circulation of the heat, so the two banks...