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Looks like a mighty fine brisket.

Awesome as always. Will have to try the Kofta sometime.

Real nice find at a great price.

Can't wait to see this one, may have to get into this one myself.

Looks good.

I like me some lemon chicken. Looks great.

Ain't nuthin wrong with Old El Paso. Those look fan-freaking-tastic.

Don't think I will be sending in for my check. They usually come with a 1099 form.

Really nice, will add this to my to-grill list.

Those are some mighty fine looking Pork Roasts. That marinade sounds good.

Now thats a meal!

Today will be a sirloin tip roast. The roast I have selected is 2.3 pounds and around 2" thick. There will be three steps. First make a rub and let sit. Second a high heat sear. I will be doing it on top of the charcoal chimney. Lastly we will cook it indirect with a little smoke...

This is a must do this weekend. Either Friday or Sunday after my trip to Orlando. Looks awesome.

Love the ABT's and wings.

That is a great looking steak could go for one right now.

You had my attention at "Tex-Mex". Great looking meal.

That looks fantastic!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Eric Michaud: Love it Brian, have not seen the Pit Boys video on this, will have to look it up. So were the onions and sausage uncooked before you...

So this is my take on the BBQ Pit Boys, "potato bomb". With their potato you can't stuff much inside the potato, with mine you can fit a lot. For mine as the above CAD drawing shows you carve out the inside instead of just using a apple corer. For this I used a knife and a cheap spoon I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by R_Sanchez: Brian, You mentioned the salt and rinse, but can you share the rest of your technique for cooking those steaks? </div></BLOCKQUOTE> No...