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  1. B

    My trip to Weber in Palatine, Il.

    Nice score! I have added this one to my collection of pictures of Webers.
  2. B

    Spanish Riviera Chicken

    Excellent looking cook and plating skills.
  3. B

    Stir fry on the Weber Wok

    Great looking stir fry. Really like the Weber wok.
  4. B

    Few ones...(again)

    That all looks awesome. I am interested in what you filled the tomatoes with.
  5. B

    Peach Cider Brined Pork Loin Roast

    Pork loin looks great, always wanted to try one of those.
  6. B

    Pizza, first try on the grill.

    Great looking pie.
  7. B

    Another grilled pizza!

    Nice looking pie.
  8. B

    Porterhouse w/ Asparagus

    Nicely done porterhouse!
  9. B

    Brisket, Pulled Pork and Ribs

    Nice setup and great looking cook.
  10. B

    Peppery Beef Jerky

    With all the jerky posts lately I think I may have make some. Looks great!
  11. B

    Does This Work?

    That will all work fine together!
  12. B

    Cowboys & Cactus

    Looks fine from what I see. I'd eat it. We used to have a cactus plant at my parents house across town. If I did not excel at unintentionally killing cactus I would grow one just to try it on the grill.
  13. B

    Peached Pork

    Looks like a great meal!
  14. B

    Comp Ribs

    Ribs look great.
  15. B

    The Norwegian Copycat strikes again, and hits some Roadside Chicken.

    Good call with the xantham gum for a thickener. Looks like it came out great.
  16. B

    Jerky on the Big Chief

    Good looking jerky.
  17. B

    Eye of Chucky

    Nice
  18. B

    A little porterhouse steak

    Yes, they had it for $7.99/lb.
  19. B

    Rosemary and Orange smoked chicken...

    Very nice looking chicken.
  20. B

    A little porterhouse steak

    So I started off with some Bob Correll potatoes. Used a meatloaf pan filled with Kosher salt, fresh oregano and some cheater garlic. Used the Weber charcoal baskets to make an indirect fire. Covered the potato with aluminum foil and placed indirect on the fire. Every 20 minutes I...

 

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