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This guy on youtube, I generally like his videos. Skip to the 16 minute and 22 second mark. He compares a kamado Joe classic, the kamado pellet joe, traeger Pro 575, and traeger timberline 850. Here's a down and dirty on the data in case no one wants to view the video. Based on his test...

If I were to design a smokefire gen 3, I'd to the following: - get rid of the flavorizer bars. They work much better on gas grills when there is a direct flame underneath it. Doesn't work as well in the current smokefire gen 2 when there's only one heat source in the center of the grill - add...

Is that an optical illusion? The bowl/lid in the cart looks bigger than summit kamado on right. But they're supposed to be same size?

Thanks for the additional info on the smokefire. Gives me something to chew on I am just north of Orlando and thanks for the offer. Gonna keep researching a bit more. I am leaning toward the Summit Kamado E6 though. Seems like a lot less cons.

So now I am curious since I have never had a pellet grill before. What did you do that caused your explosion on your Rec Tec? Edit:. The date on the video certainly makes it look like the first generation. Although there are still people complaining about the second generation, and I think...

Indeed. That small explosion out of the ash drawer was especially concerning. Imagine if he was standing in front of it !! I'm not skilled in combustion or fires or anything like that. So I don't know what could happen to cause that small explosion.

10 seconds in for the surprise. I just stumbled across this today. May have been posted here before. Don't know. Call me skittish, but this is not for me. I suppose we could argue the guy did not know what he was doing.

Lucky I stumbled across this thread. I too am considering the 2nd gen smoke fire (ex4/ex6), and the e6. I have a 4 burner Genesis II SE410 that I love to use. I added the anodized aluminum GrillGrates and steaks cook excellent on it. I have a vision ceramic Kamado. Problem with the vision...

2nd Attempt Well, I tried again tonight on the upside down grillgrates. Got the surface temperature to 500 degrees before I put them on. Much better Browning than my 1st attempt. Were juicy too. I was comparing pictures of the second batch to a batch I made on my kamado using a Lodge cast...

Agreed. I have an infrared thermometer arriving today. For my future cooks, I'll know the surface temperature.

Only seasoning I use is a pinch of diamond Krystal kosher salt. A pinch is whatever I can grab using only my thumb, index finger and middle finger. I place on one side only... the raw side once the patties hit the grill.

I used to drop the cheese after the flip. But now I drop the cheese as soon as I put the Burger on the bun. We like cool cheese along with cold tomato, condiments, etc. I think if I had the smash them on the grill then I don't think I would be able to do 16 right away. I bet with practice I...

I do have the right equipment :). I have a cast iron Lodge 14 inch pizza pan that I use but I am limited to 4 burgers at a time. I have a 12 inch SS fry pan that I used on my cooktop but I am limited to 4 burgers at a time. What I'm trying to do is see if I can get Smashburgers to work on...

Thanks, Bruce. I did try this technique out on my kamado and cast iron pan not too long ago. Meaning smashing them before I put them on the cast iron pan. And they came out pretty good. Better than what I made tonight. In terms of char, anyway. Then again, I probably had that cast iron up to...

I created a new thread for my Smash Burgers on the grill grates. https://tvwbb.com/showthread.php?74458-Smashburgers-on-Upside-down-GrillGrates&p=818064#post818064 -T

I ordered a set of grillgrates for my Weber Genesis II recently. Made Smashburgers tonight on them for the first time. I think I have some lessons learned. I am also sharing a link to a shared album in my Google photos. So hopefully you'll be able to see them. I smashed the burgers on a...

My GrillGrates arrived... I'm going to cook some smashburgers tonight on the flat side. If it does not work out well for me, I won't be too upset. I do have a 14 inch Lodge cast iron Pizza Pan that I was using on my kamado. But I think the aluminium grates are gonna be fantastic :) I'll post...

Agreed. What I posted works. But does not work as well as having a true flat griddle without holes. Nice looking Smashburgers you have there!! -T

That's precisely the way you do it. And it is still considered a Smashburger IMO if you smash them on and non-grill surface. :) If you smash the burger on a non-grill surface, then you get them to the right thickness.. And they are flat on the bottom. So when they are placed on the upside down...

I'll chime in with a few points. I'm not here to defend grillgrates, per se, since I just ordered a set and have not used them yet. But I watched a lot of videos and I saw the results :-) I did not buy grillgrates for the sear marks. I have stainless steel grates on my current Weber gasser. I...