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Looking good!!!

Ugh. Sorry to hear that

So a friend let me try some stuff from their butcher box subscription…pretty good stuff. Now we hooked and order from there. No good butcher shops that I have found locally…Most don’t know how to cut/trim and their prices about the same as BB. The BB steaks all grass fed and amazing. Bacon...

I tried it and it was very tasty……Used beef bologna with holy gospel and a homemade BBQ sauce. Pulled it apart and dipped!

Nice cook shack. Wonder if you would have room to put a Breeo fire pit out in front of the shack for warmth while you grill? Grill heat to your back and a fire pit to the front? I like to have a fire going on the football weekends while grilling. Wifey comes out and we enjoy the setting.

I’ve used JD lump a while back, seemed like a good lump. Finishing up my last bag of Blues Hog then I have some B&B XL premium lump to try. Been using lump in my BGE for a while and have tried most lumps. Usually it comes down to availability for me, but have been ordering from ACE and they...

Whew….she is still good with the purchase. I do all the heavy lifting (cooking) so it’s all good. Picked up another two bags of lump while I was at the ACE. They do me right over there. Yeah, I’m excited for the new cooker. I’ll do pics. Love the community.

Ok…good day to order a new grill. Just order the E6 from Weber site. Woohoo! Now have to order wifey a tennis bracelet. Lol. Life is good. She was on board. Beer is such a lubricant. Anyway, back to the bar. Got to love mobile app to order. It’s dangerous

I’m with the GrantT on this as well. Hi temp sear is a wonderful thing. I use it for searing Ahi tuna, steaks, shrimp even burgers-the finish. Easy to clean and never rusts. I use this combo at least once a week in some form or fashion. The SNS is just another tool in the arsenal. I...

Looks like they are doing well…https://manufacturingglobal.com/smart-manufacturing/weber-opens-new-european-manufacturing-and-distribution-centre

I don’t know about the bagged. I cut my own, when once a summer I want something green to eat. LOL But seriously, google ‘bagged salad‘ recall and you will literally pull up pages of recalls and this is just for 2021.

Ah, the Weber garden torch for $8.95. Yes please!

I look at it like this. Do you know what is in a ‘natural’ meat? Yes. Do we know what is in processed food or how to pronounce it or what it does to us? I don’t…. Would rather take my chances on a perishable meat cooked on my grill than something processed in a box and needs to be kept...

Dang….looks good!

Why not set one up for Vortex (wings) and the other for general usage? I was able to have three (she let me? Lol). One is set for Vortex-wings, one with SNS & grill grate-steak & burgers and one set up with rotisserie (bird). Just makes it nice (if you have the room) to be able to go right to...

Grill grates are good for this as well. I use both my kamado and performers with them. I go reverse sear to get the temp to around 90-100 degrees then slap on the grates (directly over coals-lump or briquettes) to get to 120 degrees (usually about a minute per side).

Just ordered the low profile….I have them in my performers and know how good they work. Now just have to get the grill ordered. LOL

Smoked Hoisen wings from Weber cookbook. We love them.

LOL….yeah, my grill addiction caught up with me. Oh well, as long as she is happy. I already have a spare SNS, sitting in my deck box. Will add it. Just got done with this…on the ol performer.

Thanks again everyone…..The real world pics sealed the deal. Now I just need to order it and go get it. It’s costing me a tennis bracelet apparently. Ugh. Wife has more jewelry than she can wear. Which is why she said I have more grills than I can cook on. LOL.