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Combo post…. Doing St. Louis style ribs (from Butcher Box) for the game today…..temp is hovering around 24 degrees. So I don’t like the open bottom or nature of the lower grate for placing charcoal (I know, they have the flimsy charcoal baskets supplied-I actually have about three brand new...

Weber bought this company last year…..and we thought the E6 and Smokefire were pricey. Does look like it does some really cool stuff, but not paying that price for a countertop oven just for chicken fingers LOL. https://juneoven.com/pages/smart-oven

two thoughts…..might have ran out of the dedicated Summit Kamado book ? Or depends on who processed the auto order, i.e. Luck of the Draw.

About 3 weeks….

Just wanted to give a shoutout to Weber! Just received my ‘free’ Weber cookbook for just registering my E6. Fortunately, it’s one of the Weber cookbooks I didn’t have. Thank you Weber!!!!!

well, went thru a bottle of wine and several white claws….who Dey, bengals won!

From the moment I saw that commercial, I have always called them the “chef’s”

Ok, prepping for the Bengals vs Chef’s today (think Snickers commercial). Today’s cook (one of my wife’s and my favorites) is Buffalo Chicken Balls. I cook at 350-400 for about 20 minutes, then coat with sauce and put back on grill for 5 or so minutes. I like to get the internal temp up...

Congrats!

Merry Christmas everyone!

Yeah, the gasket retaining clip was out of the hole. I put it back in place after the pic. True, the air vent will gunk up over time, but should have some resistance. It’s just a rivet holding it together and it is not putting enough tension on the two pieces of aluminum. I could also remove...

WooHoo! Kamado arrived yesterday but had a Christmas party to attend. Got to set it up tonight, only took about an hour and 15 minutes to set up. Only issue was the top air damper is Loooooooose. It spins around when you raise it. Called Weber and sent them a video, new damper on the way...

Does the bottom sag with weight in it? Charcoal, etc? I have a Rubbermaid deck box I use for hot tub chemicals and towels, etc and it sags on the middle shelf. Don’t like that.

Here is a good descriptive overview of the cart. Both drawers pullout. Other than the ‘Blackstone’ orange labeling, (could put it on to the rear), it seems to look like a good option. Plus, I was wanting to add a small Blackstone to the arsenal anyway. 22” would seem to fit the bill, I...

Exactly…enclosed storage is the way to go. I’m spoiled by my challenger BGE table. Plus the deck looks cleaner will all the accessories tucked away and organized.

Yeah, that one I have looked at and loaded in my cart….but, no storage. It’s still possible.

So I am adding a prep cart for the new Summit E6 (will be delivered tomorrow!). I would like some type of ‘covered’ (drawers/door) prep/serve storage cart and I saw this one from Blackstone. Its called the Original Prep/Serve and store cart. Was at Walmart (for order) for $247.00. Anyone use...

Taint? I won’t go there.

I used a Teeter inversion table for my back issues. Worked beautifully. Pain free.