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Thanks Bob! I’ve slept a few hours now, but just woke up and I’m still pumped!! I am honored to have competed for such a great cause! I was able meet and compete against some great teams that I’m sure you have heard of including Que U, Heavy Smoke, Fergolicious, Loot N’ Booty (special shout...

Will you settle for a pic of me with Stretch from Grinders?!

We finished 2nd with a total score of 178.8572 Congratulations to Heavy Smoke BBQ who finished 1st with a perfect 180!

The results are in…

Thanks for the heads up. Looks like my GPS has me going 294 to I-88 West getting off at exit 113 to merge onto IL-56 then onto IL-47.

Great to hear Timothy! It's actually at the Raging Waves Water Park. We are only competing on Friday in the rib competition. The gates open to the public at 6:30pm, the awards are at 7:00 and the bands play until 10. On Saturday the gates open at 8:00am and there will be food vendors, a beer...

Just to clarify, when I posted the link, my intent was to show the event details for those able to attend. I am not trying to solicit donations here; just your moral support! There are going to be some great teams competing in this event, including Que U who won both the Open and Invitational...

No worries Timothy, there are BBQ competitions in MI also! I’ll let you know when I make it over there. Just make sure the spare bedroom is remodeled too in case I need to stay over 🤣

https://raceroster.com/events/2022/60659/saluting-with-smoke-festival-and-fundraiser Here is a link to the event details. We’d love you to stop by!

Too Sauced Guys is competing in the Saluting with Smoke BBQ competition on November 4th in Yorkville, IL. This is a KSBS sanctioned fundraising event for Veteran’s. So far there are 82 teams registered including teams from Army, Navy, Air Force, and Marines. We are competing in the Friday Rib...

I spin the grate (ribs flat) every 30 minutes over the open coals. We’ve tried both hanging and flat, and prefer flat. I run hot and fast at 300 degrees for 2 hours, and they all seem uniform after rotating. I then wrap and back on for about an hour. I finish them sauced in my “foil boats.”...

To me it looks more like a heat shield of aluminum foil over half of the charcoal basket. The hanging ribs are then rotated over the direct and indirect heat. At least that’s been my experience. I prefer to lay them flat and rotate them this same way for competition cooks. I’m still using my...

I just sent an email to Creekstone Farms. Hopefully they will come through, as it looks like FedEx let them down too…

Back on topic: Too Sauced Guys will now be competing as One Sober Guy and his Wife! More to come,..

Thanks Kevin, agreed. Unfortunately I am counting on these arriving in time for a BBQ competition we are competing in this Saturday!

This belongs to my brother in law, and can still be seen at car shows in Mundelein and Wauconda… along with a couple of other toys.

Hey Bob, you’re not the only one… This would have been around 1995!

Looks like I spoke to soon! Now my delivery is scheduled to arrive by Tuesday…

Too Sauced Guys will be competing in the Backyard Division at Best of the Midwest BBQ Cook-Off at the Racine County Fairgrounds in Union Grove, WI on Saturday October 15th. Stop on by if you’re in the area. Jim Lampe, we will practically be in your backyard! We’ll save you a spot!