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you are correct Gary...no one said to keep the top vent closed. Guess I just wanted to point out to Andrew that I use my bottom vent to control heat and not the top one. I wanted him to realize that if he did close the top vent all the way and used only the bottom vent what the implications of...

I just could never understand why weber makes such a large heavy grill with three little peg legs. They need to make a 26 inch with the body undercarriage of a performer,...now I would buy that in a heart beat! Hope it goes well for you.

Wow what I am I doing differently and or wrong. Andrew when I use my performer I use stubbs lump then Dump some lit royal oak hardwood on top. Or I just use royal oak hardwood for steaks and burgers etc. I consistenly get really high heat. In terms of smoking, I just did some ribs and beer can...

Jeff to say they are picture perfect is an understatement. You got it going on! I'm hungry!

Thanks Rolf!

Do you guys use the roti with the lid on or off?

Jim you are one of the funniest guys I know,...you can say nothing and it turns out greeeeaaaat! Delicious looking dinner! I would take one of your blah cooks anytime:D

Carlos you can find the Blues Hog Rub on BBQGuru.com. It is fantastic on ribs! They also make a BBQ sauce, actually 2 different ones that are my favorites. The Tennesse Red BBQ sauce has a little kick to it. I am confident you will like them.

Fantastic job Peter! I bought some Kosmo's seasonings and brisket injection today. How long after injecting it did you let it rest/marinate or did you start smoking right away?

Good to see you Don!!! Very cute puppy!!! I love the name!

Jeff LOL great post!!! I thought the same thing as I was reading through it!!! awesome looking chicken as well!!

perfect Timothy! Now maybe you can show me how to BBQ a brisket on my performer step by step. I have looked through all of the threads today and am still leery. I was thinking of doing the high heat method. A few pictures of the grill setup would be great. oh by the way I did receive my...

Thanks so very much guys, and Timothy for posting the instructions. You folks are the best!

And Thanks again George and Timothy! I learned my lesson...I am going to use my baskets in the middle for steaks etc...

Bob, DON'T clean it! Honestly when I first bought my performer I cleaned the grate with an SOS pad took the finish off, and my food tasted like soap no matter how much I rinsed it. The fellow at my local BBQ store told me I took the coating off and that was why. So I ended buying another one...

Thanks Timothy,...I have NOoooo idea why that angry face was at the start of my post!!! I was on here awhile again and just started back, but always a scanning the posts. So I am new to posting again

Thanks Timothy, I appreciate it. I do have a folder with the original paperwork and warranty, I will look that up in my file. I have NOOO idea why that angry face is on my post! I am not angry!! I tried to edit it and it did not work. I used to be on this forum a lot in the past and just started...

Matt, thanks for posting those pictures. THAT is exactly what happened on my 2010 Platinum. I just called weber and have to send them pictures, before they will send me a new one. I can't wait to get home from work to do it. I can see that yes I do bank coals (I mostly use Royal Oark hardwood...

Fantastic meal! Everything there are my favorites, including the wine! Grilled to perfection!

I could not have said it better!