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Those ribs look great! I just picked up an 18" WSM yesterday off of craigslist. Can't wait to give it a go this weekend

Well, I knew if I kept looking at craigslist, I'd get myself into trouble.

OP wins the internet today!

LOL. I live pretty close (relatively) to Tillamook. I'll keep my eyes open.

Thank you! I used shredded motz. I'll use cheddar next time. I didn't have any on hand today.

Not my best photo work. These turned out "okay". Not great. They're too dang spicy for one. Also, I'll use a different kind of cheese mixed in with the cream cheese next time.

I wish I could take credit for making it. But its a Papa Murph’s take and bake. Cooking them in the kettle is the way to go though. Just a little apple wood and the flavor is amazing.

Got another pizza on tonight

I took this one a few years back. My buddy has a 14" WSM and made us a Prime Rib on a shoot. It was delicious.

Finished product was very tasty. And this one for good measure...

Thought I'd add a shot of the fixin's

A couple hours into this rack... Shutter speed was a touch slow on this one. Not as sharp as I'd like. Sorry.

Another rack of ribs on the kettle today...

Thanks. The knife is a TOPS - Brothers of Bushcraft "Fieldcraft". I picked it up not to long ago. Fantastic knife so far.

Thank you! I'm pretty new to the BBQ/Grilling thing, but learning all the time. I'll keep trying to improve in both fields.

Results from that last rack

Mannnnnn that looks great!

On right now. Last rack for a while. Gave the last rack to my parents. Yellow mustard and "Dillo Dust rub" is what I'm using.

Thank you!