Search results

My condolences as well Larry. Glad to hear he was provided with a good sendoff. May your memories of him always be good ones.

If you are concerned, you might try sticking a metal patch over the hole from the outside using high temperature RTV sealant. I would prefer to drill the firebox and pop rivet it on but since I have never attempted to drill one I would not advise you to try it on a new box in case it cracked or...

Welcome Hannah! Hope you stick around and share your Weber experiences with us. I have an S-330 and I enjoy cooking on it but the SS is not 304 so it will rust if it is in a damp environment. Mine is on a covered veranda so it never gets rained on but it is a constant battle with rust. The...

Do you ever take your grates out and soak them before cleaning them? They have tons of Weber Q’s in Australia and I read on a forum there that because the Q has no flavorizer bars, they can develop hairline cracks in the enamel from temperature differences and if you soak them the water can seep...

Todd, I think you made a wise decision. I have half a dozen Weber gas grills and the 320 is my daily driver. It is so easy to use and the narrow spacing on the grates makes it perfect for grilling veggies. I hope you enjoy it.

Not on here much lately, so glad to hear your wife is home and it sure looks like you are keeping her well fed. Bravo and may her recovery be swift.

Looks Good Mike! Haven’t used my mini in a long while. I ned to remedy that.

Jon, that looks Really Cool! I like the Black Out look. Congrats on a job well done.

Glad things got straightened out Bob before they got any worse. Have a speedy recovery.

Welcome from another retiree. Sounds like you will enjoy yourself with the people on here.

Hey Clayton, welcome from the East coast of Canada. Good friendly people here with lots of Knowledge so I hope you enjoy it.

Hey Mark, welcome aboard. You are not the only Maritimer here. Really Great group of people on here and a Ton of knowledge among them. We will make sure you get hooked on this place.

Thanks Bruce. I too cook bacon on the Q220 so will start with some greasy burgers and bacon to get things going. Bacon cheeseburgers sounds good to me.

LMichaels, I look forward to your pictures. Thanks.

Ordered these a few years ago to a relatives in the US and finally got stateside to get them. I know a few people on here have them and had a couple of questions about maintaining them. Since they are not 304 SS do they rust and if so, what do you do to prevent it? Can they be seasoned like the...

Haven’t logged in for a while and was saddened to hear of Rich’s passing. He was the epitome of the people who make this forum such a wonderful place. My condolences to Barb and her family as I know he will be sorely missed. Rich shared Barb’s recipe for peach pie with me that she lovingly made...

Really nice restore Robert. Mine is taking longer than a weekend but I hope to have some pics soon. And welcome to the club.

Yeah Bruno! I have all sizes of the Q and could easily pass on the new ones, except for that colour, it just Begs me to order it. 😢

I usually turn it 90 degrees as Larry suggests but in tight quarters have resorted to putting a couple of bricks on each side shelf, not up so close as to block the air supply, like and inch away just to stop the wind from blowing directly in.

In this shot from an Aussi ad it shows a Family Q3100N and 32200N but they might not be available in North America.