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The steal of the year so far Bob! A BBQ Barn find, congrats!

Sounds like you got it dialed in.

Thanks for the pictures Chad. Looks like a nice compact size to take camping.

Chad, when you get a chance how about some pictures. I might be interested in putting one together. Sometimes the Mini is a bit small when camp cooking for a crowd.

Miles, thought of a question, are you running the top vent wide open, and controlling temp with the bottom one? I only close the top vent down (no more than 1/2) on any of my Webers if I have to, to get temp down.

Miles, I have been using a Fat Daddio's 12" pan I ordered off of Amazon (using the link on the forum of course). Yes, I wrap it top and bottom with hd foil, and leave the top concave but not touching the bottom to catch grease. It comes in 9"-12" sizes. I think a 9" might be a little on the...

I haven't had any problem maintaining those temps. I run the top vent wide open and the bottom 1/4 - 1/2.

Miles, you might try replacing the clay pot base with a 10"-11" stainless or aluminum pie pan wrapped with foil. That is what I use in my Mini, and can get to 350* with no problem.

Fantastic looking ribs Enrico! Did you have a favorite out of the 3 rubs?

Brian, take a look at this thread; http://tvwbb.com/showthread.php?39585-Smokey-Joe-Legs&referrerid=10608 posted by George L.

Awesome job Niels! You're going to love the Mini, it's a very versatile little smoker.

Kemper, awesome dedication and determination! Just look at the results you have to show for it though! Sure you will reach your goal you have set, with a great dive trip adventure as a reward! Congratulations!

All I can say Cliff, is WOW!! Unbelievable!

Happy Birthday Barb, hope you had a great one! Great idea having Rich make you breakfast instead of going out! Looks like he did a great job.

Great looking ribs Dwayne! And nice find on the Performer, I got the same one (color and all) off of CL in Brentwood a year and a half ago. Your going to love it!

Excellent looking maiden voyage there Mark! Welcome to the site!

That looks great Jerome, I love seafood! I bet it would be excellent on Salmon. What Michael C. said, how about the link for that seasoning?

Nice job on your MWSM Jesse! They're perfect for Camping, I take mine with us too. You're gonna love it.

Way to go Tony! Congratulations, glad you made it!

Sounds good, I've had a hankerin for Kebabs for a while now. Good choice Matthew.