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Well, it's only a few hours before 2023. Where's the pics of the finished grill? :):) Happy New Year, and we are looking forward to see an update! Gerry

POR 15 is good stuff. I used their Factory Manifold Gray on a set of cast iron exhaust manifolds. Ten years and probably close to 100,000 miles later and they look the same as when I first painted them. Also used their Chassis Black to paint the chassis of a current project. It has proven...

Nice job on that grill! Gerry

So, did you spin the bird during Snowmageddon? Or did you wimp out...:) How did everything go? Gerry

I doubt anyone can talk you out of what you want to do. ( personal experience) For the $600, what are you getting? How long will it work for you? I have no knowledge of a late model s-670, but I can tell you that if you put $600 into a classic original Weber Genesis, your descendants will be...

Bring a trailer! Gerry

Agreed. Even with almost no care they lasted pretty well! Gerry

Stop paying taxes. You will be brought back to life right quick!

I'm curious about the bracket for holding the end of the swing up shelf on your grill. My dad's from 1987 (Serial # 40xxx) had a hole like this: The older design had a slot and different pivot rod, like this: Gerry

No, ambient temp isn’t the problem. Sometimes it’s the safety device in the lp tank. You need to open the tank valve slowly with the burner knobs off. The tank safety will stop or slow the fuel if it thinks there is a leak. (Too much fuel flow if the burner knobs are on when you open the tank...

Your serial number L3-034493 makes it pretty old. Probably the 34,493 L-3 made Chris Allingham shows his 1991 grill to be L3-139428. https://tvwbb.com/threads/deciphering-old-weber-gas-grill-serial-numbers.70576/ The old one I picked up years ago was L3-017185. I don't know how many L-3s...

Correct. On the older Webers, that scale would have been on the other side of the leg, and the pointer would have been straight. It looks like the top part of the frame is older. I see where the igniter button mounts to the frame, it looks like a single round hole (Hard to tell). The newer...

That is mostly an older frame with some newer parts. The fuel gauge is mounted wrong. Nice find though! Gerry

With the griddle I use in the picture above, I just dump a glass of water on it after cooking while it's still hot. As the water is violently steaming up whatever is on the griddle, I scrape it clean with my regular sized grill spatula. Just have to be careful to not get scalded. That big...

What's wrong with using your grill spatula? Gerry

Oh, I see. I never considered using the rotisserie for a pork shoulder. I always thought that the pork would fall off the rotisserie as it got tender.

It would be nice if someone could make money building stainless frames for the older Weber grills. Unfortunately; well, not going to happen.

Asked and answered Post 32 and 33. (Sucks getting middle aged…)🤓 I have rotisseries for both.

I put it on at 4:00pm yesterday afternoon and set the temp at 225. Front burner on med, rest of the corners off. A 19x12x3 aluminum disposable pan filled to the top (1.5 gal?) with water as hot as I could get out of the faucet was on the lower level of flavorizer bars. Makes a great heat...

I’m surprised to see my restoration thread resurrected. Well, after four years use I can report that the stainless frames are in perfect shape. I think I may sand and refinish the wood for aesthetic reasons (maybe) but other than that, everything is in good shape. Since the restoration, I have...