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Absolutely. However, that's not always possible when sending a thank you gift to someone. With mail order, you roll the dice... Gerry

We've had Omaha steaks sent to us and I agree that the quality doesn't justify the price. We have had better luck with Kansas City Steaks, and we have sent them to friends as thank you gifts. The friends we have sent them to are not really "steak connoisseurs", but at least the KC steaks are...

Re the thermometer. I don’t know if it makes a difference, but I think that if the stem isn’t straight, then there might be binding in there causing it to be off. If your thermometer is bent, try straightening it and see if it works better. Gerry

Them's fightin' words!:) Gerry

Nice looking grill. Good job! Gerry

Can you call it grilling if you cook on a piece of steel? Gerry

I have a piece of 1/4” thick stainless steel on our grill that works great for making smash burgers. It’s the right size for making two burgers (four patties). The trick is to give the “griddle” enough time to get up to temp. About 20 minutes on HHH gets it done. After cooking, I pour water on...

The real old Genesis grills used a 1/4-20 nut with I believe a toothed washer attached. I would just use 1/4-20 nuts. Stainless if you want, but no real need for that since the bolt isn't stainless. Gerry

I'm pretty sure that the person isn't going to like what you are going to advise him.

I'm thinking that a light sanding with 1200 grit should not have done any damage. That being said, brass is soft. Did you notice a lot of brass on the sandpaper afterwards? I would take them apart and clean them very thoroughly and reassemble with a very very light dab of grease. Is it...

I started the grill with all burners on high. After about five min, we ate our salad. The steak went on after that, so I would say it was heating for over twenty minutes. The thermometer on the grill was over 550. Also, on our older red lids, the color changes to a deeper red when they get...

We picked up a couple of flank steaks. One for the freezer, and one to cook today. I put the steel on the grates and got it as hot as I could. Dropped the flank steak on and pressed it down with the big press. 5 min a side and started checking the internal temp. Shot for about 135, but I...

When in doubt, refer to the manual!:) Gerry

I'm in that area often. I'm going to have to try it. Gerry

I remember using asbestos pads under flasks and beakers with bunsen burners in 7th and 8th grade science class. Playing with mercury was fun too. Gerry

I see one. Maybe 2 Gerry

Since I use a couple of Synology NAS units, I decided to try their wireless router RT2600AC. I no longer need to use the extra access points that I needed in the living room and the garage. I bought it a couple of years ago and so far I’ve been very happy with it! Gerry

Jon, I noticed that the torx bits you have there have the hole in the end. Those are made for the “tamper resistant” torx headed screws. The solid bits may not have snapped. Gerry

In one of your pictures it looks like the stem is bent. If it is, try straightening it, and test it again. Gerry

It's all about marketing! Weber should buy that from you to market the "Weber Logo Illuminator" Gerry