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I would say you are close. My ‘92 had white knobs and the fuel gauge was the sticker on the leg. That looks to be a well preserved grill! Great find!! Gerry

We have resources on this site: https://tvwbb.com/docs/1989weberdealercatalog.pdf Gerry

Ha! I missed that.

The spider guards?

Hmmm. Old style fuel gauge. My guess is 1989 Gerry

Dagwood burger! Gerry

I would push the parts together, and then drill and tap for a 1/4-20 bolt. Cheers Gerry

I would look for a metal supply shop and see if I can get some stainless angle the same thickness and width and cut them to length to fit the grill. Gerry

Agreed. Also moving the crossbar "one floor down" :) will give you easier access to the lower shelf. Gerry

He is talking about that front cross bar on your grill. It is installed higher than normal. In the manual's picture, you can see that the right side of that cross bar is mounted to the middle of the front to back cross bar, while the left side of the crossbar has the illusion that it's mounted...

I think it’s the same grill as in the other thread Gerry

Look again at both sides of the cross bar in the picture. Also appears to be an American version of the owners manual. There does appear to be an extra cross bar at the rear of the grill though? Gerry

There is a difference between “well done” and “done well”… Gerry

Looks like a winner, Scott! Gerry

Happy birthday Jon! Cheers! Gerry

Temp varied with the wind. I was trying to keep it at 225, but it got down to 205 a couple of times. The last hour and a half I cranked the heat to 275 or so to get it done. We wrapped it in foil and towels and put it in a cooler for a few hours so we could go out for the afternoon. When we...

I took advantage of the nice weather to smoke a pork butt. Cooked low and sloooooooooooooww with apple and hickory mixed for smoke. Fat cap was removed to allow more bark. On the grill with a full pan of water at 5:00 pm. Pulled from the grill 23-1/2 hours later. Internal temp is 200...

The one on the left is from 1987. The other one is 1985 or 86. They have a few newer parts though🤓. Gerry

Thanks guys, LMichaels is right, but you have to take into consideration that there is a variation in pitch in the grates. Those are 3/8" rods, so I started drilling holes in the spatula one or two size drill bits larger. I had to eventually go up quite a few sizes before the spatula fit...

I’ve used grill brushes for years and never noticed any problems. I didn’t bear down real hard on the bristles like I have seen others do, so maybe that helps. Anyway, now I have the good stainless grates and I modified an old spatula. No need for a brush anymore. Just a high heat preheat and a...