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Yes but this year cooking them on 3-22’s

Going to go pickup another 22.5 Thursday That’ll give me 3-22’s & 1-18.5 I can handle my Large Cooks now with these Next Large Cook coming up is 18 Pork Butts to make 210 Half Pound Sandwiches for the Local High School Football Team & Coaches

Talked to Harry Soo about joining my Team on October 26th in Flower Mound BBQ Competition!! Harry is one of the Winningest Men in BBQ. If his Schedule doesn’t conflict he said he’d do it. It’s a Long Shot because he’s a Busy Guy & won’t know till October1st what his Schedule will be for that...

15 hour Prime Brisket using Pecan

I do

Thank you Timothy

Got the Deep Mahogany Color I wanted “Best in Mesquite “

Looks good Tim

Fired up the old Blackstone & made some Subs!! Absolutely Delicious!!

Yea but I use my Large Heavy Offset on a Trailer. WSM so much easier

Yes

Picked up an extra WSM 22 for BBQ Competitions. Paired with the 18 & 2-22’s & a 26 inch Weber Kettle I should be able to compete. 2 that are coming up are in September & October

Yesterday I cooked a Feast!! I cooked Briskets, Pork Butts, Jalapeño Cheddar Sausages, Ribs, Turkey Breast, & Pecan Pie (on the smoker) I made 4 Pans of Food & Treated my Friends to some of my BBQ!!

Just a Basic Pecan Pie in a Cast Iron Skillet Cooked in the Smoker for 1 hour

I used a Large Offset

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15 hrs

Cooked at 275 for 3 hrs Wrapped 1 hr Sauced for 20 mins

2-18lb Prime Briskets 2-8lb Pork Butts 40-Wagyu Honey Jalapeño Beef Sausage Potato Salad BBQ Baked Beans Coconut Pie