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  1. K

    Prep Work for Big Cook

    For the last 10 yrs I’ve Hosted a BBQ for all the Alumni at my Alma Mater. This year will be the 11th & Last that I Host. At 70 yrs of age I’m getting too old for all the Prep Work & staying up All Night Cooking. Prepping 8 Prime Briskets & 30 Racks of Ribs is Time Consuming & Tiresome but it’s...
  2. K

    The Humor Thread

    I’m not that Stupid Unless they’re Wagyu Then I’m going in
  3. K

    Road Trip

    Ginger & I don’t get out much!! We decided to attend the 52nd Hot Air Balloon Festival in Albuquerque New Mexico!! Wow! What an Experience! We went to Palo Duro Canyon in Amarillo & attended the “Chuck Wagon Cookoff”!! That was a Hoot!! Great Food & Cooks. Stopped at Cadillac Ranch. Followed...
  4. K

    30 Church Ladies wanted Mexican Food

    Made Salsa from Scratch. Marinated Chicken & Skirt Steak overnight. Prepped all the Veggies for Fajitas. Made a Taco Bar as well. Made Spanish Rice & a Sugar Free Cheesecake w/Strawberry Glaze. They loved it!!
  5. K

    Shotgun shells

    Look Great
  6. K

    Rainy Day Soup

    Too wet to BBQ so Soup It was
  7. K

    Chicken Wings

    Made a Homemade Wing Rub Smoked for an Hour @350 till 165 IT Fried for 2 mins Then Sauced
  8. K

    Comfort Food

    Actually did them together 1 hr
  9. K

    Comfort Food

    I’ve had my fill of BBQ lately so I made a Homemade Marinara using San Marzano Tomatoes, Cabernet Sauvignon, Fresh Basil, Oregano, Thyme, Fennel Seeds & Red chili Pepper Flakes. 5-6 Cloves of Fresh Garlic & a small amount on onion Meatballs are Ground Beef, Ground Veal, & Italian Sausage...
  10. K

    One rack, St. Louis Spares

    Ribs look good Tim
  11. K

    Appetizer & Dessert

    Fatty & Grilled Poundcake Rolled out some Breakfast Sausage. Applied a BBQ Rub & Brushed with Sauce. Added Pepper Jack Cheese, Cooked Bacon & Jalapeños. Wrapped it up in a Bacon Weave. Cooked on the Weber Kettle @275 w/Cherry wood. Grilled the Pound Cake. Made some Whipped Cream & added Fruit
  12. K

    Quick Lunch

    Used to but not anymore
  13. K

    Chinese Stir Fry

    I’ve been craving Chinese for about a week now! I fired up the Blackstone & made Pepper Steak. Marinated Skirt Steak in my Marinade with Ginger & Garlic. Cut up Veggies. Cooked both in some oil then combined & poured my Sauce over them. Oyster Sauce, Housin Sauce, Soy Sauce, Beef Broth, Ginger...
  14. K

    Quick Lunch

  15. K

    Quick Lunch

    Fresh Salmon w/Bourbon Black Pepper Glaze Broccoli & Corn
  16. K

    More teriyaki skirt steak!

    Looks Great Chris!! Love Skirt Steak!!
  17. K

    Salad

    I Failed Miserably
  18. K

    Lil BBQ Action

    Today’s Cook
  19. K

    22's getting some Action Today

    In reserve

 

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