Search results

Thanks a ton guys, and if anyone was close they were more than welcome to chow down! And this was my first quail too and it's awesome. I like it as good as pheasant for sure. And BTW, next time I am taking the entire wing off for quail stock. It would've been a lot easier to eat them to not...

Well, I didn't take pictures again since I had raw quail all over me for most of the prep, but I did get a picture before the birds got eaten and thought I'd show them to y'all. I deboned the bird mostly all but the wings and legs and used a shrimp stuffing. I got the recipe from here - Year...

Well I deboned the breasts, so I have little quail steaks with the wings and legs still on them. The wings and legs didn't get deboned so there is some structure to the bird. They look good all but the legs. Whoever at the processor cut the arse end of the bird out took a whole hell of a lot of...

Thanks guys! Do you think brining the little buggers would help to keep from drying out?

Well guys thanks for the help! I thawed out some squid tubes I had and marinated them in garlic, lime juice and zest, olive oil and crushed dried thai chiles. Sautéed the chorizo with garlic, onions, red pepper flakes and when it cooled mixed in some bread crumbs and herbed goat cheese. Took the...

Sorry Chris, I read the Amazon link but somehow missed the last sentence about smoke with whatcha got! Looking forward to it.

Holy cow how cool is that. That is amazing, having one of these would be insane. Never have to keep running in and out of the house to look at my wired probe!

I like some brown sugar with my rub but S&P is good too! Simple is always a good thing.

Are the mini WSM people counted in this or is it just a 18.5/22.5 WSM event? If it is just a big WSM event I understand completely! No hard feeling whatsoever here, gonna be cool to see this happen no matter what. Great idea on this Chris.

Anyone got any ideas for quail? I have a 6 pack frozen of them now. The whole 6 pack of whole skin on quails weighs 28 oz, so they are small small small. I didn't know quail was that little. Seems like it is going to be tough to cook them without drying out. I really want crispy skin since the...

So I went to a Mexican grocery store down the road looking for Cinco de Mayo stuff for this most recent trade round and ended up bringing home almost two pounds of fresh chorizo. They make it in store there, and the casings are a bit "veiny" looking. Do you guys who have had this kind of fresh...

Political Science department. :cool: And thanks for all the instructions, I lost my manual a LONG time ago so that helps a ton. If it lets up raining I may get out there before dark and give it a go. Or I may save it for a lazy Sunday evening project tomorrow.

Do you slather mayo on the corn before you grill it BTW? Never seen that done before if so but I may try it since I have a few ears that need cooking in the fridge. And I'd gladly get ya some bottles if ya need them, but you may want to take your time and use the ones that you and your family...

Hmm, never ever noticed wire mesh on any of the burners..... Maybe mine doesn't have it? Guess I need to look when I get off work and after my class tonight. Or maybe you can make the trip from Millbrook and help me out on Weber fixages! LOLOL. Also, how do ya remove the whole burner tube...

So I have noticed that my spirit was burning really unevenly and it had A LOT of cool spots so I decided to take the time and clean the entire grill today. Let's just say I let it go way, way too long. I was black all the way up to my elbows but it was worth it. I did notice though that about...

Looks great!!! I always lose a bun to the grill. Always. I suck at trying to grill bread!

Wow, that looks amazing. That mac n' cheese is making me hungry for some of my grandma's! No one can make it like her. Your coleslaw looks like 100% match to hers as well. She has never done ribs before but that meal makes me think of her cooking a lot.

So how many we got that might be in for this?!?

Congrats on the win David!!!!!! You deserved it for that awesome grill session. I posted over on the poll too, but get to thinking about what you want for the next one! Gonna be tough to get close to what you guys do so I need the time to brainstorm something cool. :D

Congrats on the win David!!!!!!!! Now get to thinking what we're going to do for the next one!!!!!! :D