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I'm not sure the exact model numbers of the two Q grills I have, but they are older and were made to accept only the skinny 14.1 oz propane bottles. I believe my grills are Q100 and a Q200 - the stickers on both are long gone. I normally use a hose to a 5 gallon tank, but I wanted to be able...

What model is that and what is it called? It's just an open grill? I scan CL every day and I've never seen a Weber like that. In fact, I don't think I've ever seen that model anywhere here in California.

My wife surprised me with a new summit 620 last month. It gets plenty hot for steaks so I don't feel as if I need the sear burner. I also like the extra grilling space without the smoker attachment, which most seem so say doesn't work too well. The 620 also doesn't have the rotisserie, which...

I've read and been told that it's not a good idea to paint the inside of the box. The heat will break down the paint and there's a risk of fumes getting into your food. If you want to season the inside, spray a light coat of PAM on the inside walls occasionally and then wipe down. Over time...

Here's a cheap alternative. Try a little dishwasher detergent (the kind for your dishwasher) mixed with a little water. Lightly scrub with a no-scratch (blue) scrub sponge. The dishwasher detergent will break through the grease and won't be so harsh as other cleaners. If you've got some at...

I ended up finding some (supposedly) original Weber SS bars on ebay for $35 (free shipping). I'll be into the grill for $60. I still can't complain about that!

Thanks for all the replies. It looks like SS for me.

Great Job on that Summit. A few weeks ago I missed out on a 6 burner Summit like that one on CL. The guy was asking $50 for it. I didn't see the ad right away and someone beat me to it by 30 minutes. Argggh!

The bars are very rusted - jagged, paper thin, holes all over, but still in one piece. I was just wondering if the heat retention aspect of having new bars is worth the money. If not, I suppose as long as the 2 burners can still be protected by the rusty bars, I guess I'm ok.

I picked up this Silver A along with a full tank of propane for $25 last weekend. It's in great shape, but the flavorizer bars are very rusted out. I already have a new 6 Burner Summit that my wife recently surprised me with, so for obvious reasons, I can't be using this Silver A too much. It...

I have cooked for 20+ years on a real wok with a gas stove in my kitchen and in my humble opinion, there is absolutely no way a wok can get hot enough on an outdoor grill for any reason than being a gimmick selling point. If you must use a wok outside, the side burner (if you have room) will do...

Here's a few pics from unboxing to the completed unit. I hope to be able to cook something on it today. It's super nice!

Mine is all stainless except the back of the hood. And yes, it's almost all assembled. All you need to do is attach the side shelves (2 bolts each side), attach the gas line to the side burner (quick-connect), mount the drip tray holder (3 screws, slide in the drip tray, put the flavorizer...

I'm lucky and have the best wife. It was a total surprise. I've gone through several webers over the years always picking them up second (or third) hand from CL and repairing them for myself or family. Recently, I've been looking to get a 6 burner summit on CL and been looking every day...

Hi All, My wife surprised me by ordering me a Summit S-620 and it's due to arrive today. I know I need to run it to burn off any manufacturing junk. Is there anything else or suggestions I should do before my first cook? Thanks!