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It is with great regret (not really) that I at least mention that I will not be a part of the Weber north staff for the 2008 season. I have decided that with two school age children, one newborn, and a wonderful wife I hardly get to spend time with, not to mention I’m also a student during the...

A few simple tests will tell us what is wrong here. Do not pre-heat the grill on high. Start the grill and turn both burners to the lowest setting. Let the temp level off. If it is more than 350 deg. the manifold is too hot. Also you should check with the gas co. to find out what the "water...

LOL!!! Actually, I'm a speaker, not a speller. Never have been, never will be! Spell "when"... "umm... w...e...n... wen" (the one spelling bee I do remember from grade school) Flower and flour is another I normally mess up. And we cannot forget "there, their, and they're" Belive it or...

Been doing pizza on the grill for years. If your a charcoal fan, use the char baskets. This lets you pre-cook the crust with direct heat, and cook the pizza with indirect heat. For the gassy person out there with a three or more burner, cook the crust with the center (one or two) burner('s)...

I hate to sound so silly but, We gotta wait 'till big brother says it's OK to switch them over. On a side note, the "320" uses a steel gas line for the side burner. As of right now, this part is to be installed by a Weber service tech. only. However, we have been told that the parts you are...

That noise you're hearing is from a small amount of moisture condensating inside the regulator. When you turn on the grill the flow of gas causes it to vibrate. Leave it alone, it'll go away on it's own.

Tough call. I like the vent on the silver, but that Tuck-N-Carry is sure nice for travel. I think I'd go with the SJ silver.

What kind of tank are you using? If you're using a 20lb with the adapter hose, turn the tank on about 2 minutes before turning the burner on and lighting the grill. (bypass) If you're using a disposable tank, give us a call, you may have a defective valve and regulator.

It's the glass man! Well, sorta. IMHO, IR burners are great for cooking big things on a rotisserie. The trouble happens when you try to put them under something (like food) and they get drippings on them. You would think that with all that heat, they would burn off right away. But they...

Well, is it a Gen 2 or a Gen 2000? How does one tell??? You can't see it from the picture but if it doesn't have casters, it's a Gen 2. If it has casters, it's a Gen 2000. At any rate, Gen 2 or a 2000 in RED is a great buy.

It's normal for the right side to run a few deg. hotter than the left. It should not be that much that you notice it though. I would try to clean the burners with a stiff wire brush (steel) and also check the flavorizor bars, they help to distribute heat and if they are falling apart, or have...

Part #9976 $139.99 from Weber.

Product Identification (Performance System) Serial Number EZ 00437773 Model 211111 Date of Manufacture 6/9/1998 Performance System Description Weber 1100 LP Warranty Aluminum Castings 10 year Porcelain-Enameled Flavorizer Bar(s) 3 year Cast Iron Cooking Grates 5 year All Remaining...

I need the two letters that are before the numbers. If there is no letters, that isn't the S/N. or at least not a s/n that works for me. You can also check the front cover of the owners guide. If your grill has a cabnet under the cook box, check the right hand side near the top for a s/n.

I can't tell you what to do with it, but it will cost about $285.00 to swich it over to LP. I don't have a direct gas line to my patio but I did just run a water line to the patio and it only cost me about $20.00 to do that, but I only had to run pipe about 6ft. A couple years ago, I tried...

I was starting to wonder there for a second. I didn't use the cart S/N because the warranty was for 5 years on all the frame parts. Good grill though! Serial Number EI 00162945 Model 951002 Date of Manufacture 2/20/1997 Performance System Description Summit 625-650 97 NG Module (Prior...

You guys up der up nort got some good questons up der hay... LOL!!! Had to, I'm from up nort too! The premium is simply an "E"(porcelain enamel) with the stainless upgrades you mentioned. Stateside, they normally cost about $50.00 more. The grates and flavorizer bars do last longer when...

I'm going to get fired on this site! All Weber Genesis, "Q", and Summit grills are made in Huntley IL. All Weber charcoal grills including the WSM are made in Palantine IL. All Ducane, and Weber Spirit grills are made over seas. Bill, I like your comment about the Jobs. Most of the better...

Replace the parts... If you realy want to try to fix the rust, you need to finish what Jay said. Clean the grates with a brass brush until all the rust is gone. Coat the parts with vegie oil or shortining, heat the grill on high for ten minutes, then turn the center burner off and the front...

If you are "INDIRECT COOKING" you should be using both the #1 and the #4 burners on medium. This should give you a temp of about 300-400 deg. If you're just wanting to smoke something you may be able to just use the #4 burner and run temps anywhere from 125-250 deg. Last year I did two 8lb...