timothy's latest activity


 
  • timothy
    timothy replied to the thread Gasket for grease tray enclosure question. SmokeFire EX6.
    My EX6 has one. IIRC it was attached to the main body right out of the box, so Weber stuck it on in the factory. Like you said it's not...
  • timothy
    timothy replied to the thread You only get two.
    Never seen or had one.
  • timothy
    timothy replied to the thread Video series or Movies.
    The new Alien Earth looks promising on Hulu.
  • timothy
    timothy replied to the thread First Cook with the Billows.
    That's all that really matters! Some things take time and are worth it. I was a big fan of bumping up the temps or foiling to get thru a...
  • timothy
    timothy replied to the thread First Cook with the Billows.
    Normally I go 275-300 and get it done in 9 hrs. I started this one like 5pm knowing it would take roughly 2 hrs per lb. After it felt...
  • timothy
    timothy reacted to Dan C. FL's post in the thread First Cook with the Billows with Like Like.
    After being used to 13 hours, going to 16-17.5 hours is infuriating. I couldn’t imagine 19. At least this time I wasn’t trying to feed...
  • timothy
    timothy reacted to ChadRex's post in the thread Kettle Smoked Chili with Like Like.
    I have also read that cooking tomatoes in cast iron will require re-seasoning after. I did end up doing 2 cycles of re-seasoning on it...
  • timothy
    timothy replied to the thread BBRs and St. Louis together?.
    Not the one in that thread by Raichlin.;) I have the Weber rib and roast rack. https://www.amazon.com/dp/B005LR6Z56?tag=tvwb-20 I rarely...
  • timothy
    timothy replied to the thread Kettle Smoked Chili.
    Looks killer! My son has the same DO. Do you need to re season it after using tomatoes? I read that the acid does a number on seasoning.
  • timothy
    timothy replied to the thread BBRs and St. Louis together?.
    You got a rib rack? You can get both on the top rack if you like. https://tvwbb.com/threads/ribbage.36878/
  • timothy
    timothy reacted to ChadRex's post in the thread Kettle Smoked Chili with Love Love.
    I made some Weber Kettle smoked Chili in cast iron dutch oven. I used Matt Pittman's Meat Church- Texas Chili recipe Started the...
  • timothy
    timothy replied to the thread First Cook with the Billows.
    Yep, I did a 10# at 225 in my auto kamado last Friday. Took 19 hrs to get probe tender. I rarely do overnighters but I wanted to try it...
  • timothy
    timothy reacted to Dan C. FL's post in the thread First Cook with the Billows with Like Like.
    One or two of you might remember that when I moved up North, cooking pulled pork was way more of a hassle than I experienced in Florida...
  • timothy
    timothy replied to the thread First Time Short Ribs.
    Never heard, seen or used those before. Looks solid.
  • timothy
    timothy reacted to ChuckO's post in the thread First Time Short Ribs with Like Like.
    I'm thinking Tapcon for the portion of the carport that's on cement. It came with duckbill anchors, I'll use them on the part that's...
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