timothy's latest activity
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timothy replied to the thread Boiled Peanuts.I've had them two ways, Southern and Filipino. Still prefer them out of a bag like the ballpark. Edit: and I just noticed this is a 15... -
timothy replied to the thread Red cool chill (i).That's worth negotiating. When they first came out in 2003 they were like $450.00? Summit still offered some in 2012 but like $600, nada...
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Here's one on CL a little north of Spartanburg, SC https://greenville.craigslist.org/hsh/d/chesnee-weber-beverage-cooler/7828641026.html
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timothy replied to the thread Bacon Wrapped Stuffed Pork Loin.Looks killer, excellent weave! At first, I didn't see any forks on the rotiss and wondered Hth that works, but can see one in your last...
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timothy replied to the thread Red cool chill (i).They say it was made by Summit, wonder if you can still get parts...
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timothy replied to the thread Score!! 18.5" WSM.Deal! Happy Friday.
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timothy replied to the thread 7 lb. beef chuck eye of round roast.Or if it's a chuck eye roast, which is perf for pulling.
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timothy replied to the thread Any idea what kind of rim this is?.This place might have em. https://www.etrailer.com/Trailer-Tires-and-Wheels/Dexstar/am20395.html
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timothy replied to the thread SSP project regulator.If you take both parts to HD I know they have thread gages for male and female hanging on the shelf in the hardware and plumbing aisle.
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timothy replied to the thread SSP project regulator.Sounds like a different thread pattern on the elbow or a cross thread.
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I still think it is a 5#.
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timothy replied to the thread New to Weber.Welcome Dylan! If you haven't already check out the home page, cooking topics and operating tips and tricks.
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Well let me be the first to say, with that many people to feed you better start looking to upgrade to a 22.5 wsm, and double down with a...
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timothy replied to the thread I will just leave this here.Yea that's what I thought but the Goggle says they have 12 or is it 11#.
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