Recent content by Ryan Casey

Thanks for the response. I checked my copy of "Weber's Charcoal Grilling" and sure enough there's not only an explanation of the method, but there's a nice bio of Jim Minion himself. (pgs. 86-87) Also, as an FYI, there's a website called EatYourBooks.com that indexes cookbooks so you can...

Jamie-I own all of your Weber books (seriously) and I highly recommend them to all of my friends. They are all quite good, but one thing I notice is the lack of explanation of some of the more advanced methods that some of us on this site use often. Your new book has a good explanation of how...