Recent content by Richard in NS

I am so envious Pat! Enjoy it and keep us posted on your cooks.

Welcome Colleen from the East coast of Canada. I don’t smoke much on my kettles but there are lots here that do, so ask lots of questions and share your cooks. This is the friendliest spot on the web.

My condolences as well Larry. Glad to hear he was provided with a good sendoff. May your memories of him always be good ones.

If you are concerned, you might try sticking a metal patch over the hole from the outside using high temperature RTV sealant. I would prefer to drill the firebox and pop rivet it on but since I have never attempted to drill one I would not advise you to try it on a new box in case it cracked or...

Welcome Hannah! Hope you stick around and share your Weber experiences with us. I have an S-330 and I enjoy cooking on it but the SS is not 304 so it will rust if it is in a damp environment. Mine is on a covered veranda so it never gets rained on but it is a constant battle with rust. The...

Do you ever take your grates out and soak them before cleaning them? They have tons of Weber Q’s in Australia and I read on a forum there that because the Q has no flavorizer bars, they can develop hairline cracks in the enamel from temperature differences and if you soak them the water can seep...

Todd, I think you made a wise decision. I have half a dozen Weber gas grills and the 320 is my daily driver. It is so easy to use and the narrow spacing on the grates makes it perfect for grilling veggies. I hope you enjoy it.

Not on here much lately, so glad to hear your wife is home and it sure looks like you are keeping her well fed. Bravo and may her recovery be swift.

Looks Good Mike! Haven’t used my mini in a long while. I ned to remedy that.

Jon, that looks Really Cool! I like the Black Out look. Congrats on a job well done.

Glad things got straightened out Bob before they got any worse. Have a speedy recovery.

Welcome from another retiree. Sounds like you will enjoy yourself with the people on here.

Hey Clayton, welcome from the East coast of Canada. Good friendly people here with lots of Knowledge so I hope you enjoy it.

Hey Mark, welcome aboard. You are not the only Maritimer here. Really Great group of people on here and a Ton of knowledge among them. We will make sure you get hooked on this place.

Thanks Bruce. I too cook bacon on the Q220 so will start with some greasy burgers and bacon to get things going. Bacon cheeseburgers sounds good to me.