R Chin's latest activity


 
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    This… I (like Jon) have an OG Summit 450 to directly compare parts There is a lot of info in my Vieluxe 44 rehab thread that compares...
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    I picked up a stainless pot from ikea that replaced the original aluminum grease catcher - slightly smaller but still secure Your...
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    I think there is a simpler way for supports rather than the tabs that hold the saddles for the bars How about a C-channel with one leg...
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    The engraved labels on your Vieluxe are super cool - much better and more durable than mine Post in thread 'Vieluxe 44 Restoration'...
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    The grates alone are worth almost as much as Jon paid for the whole setup lol…
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    At least one of the burners looks salvageable. May be able to repair others as well. If you need to use summit burners, you may want...
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    12x18 Same grates as the Weber 9930 - used on OG Genesis and Summits
  • R
    R Chin replied to the thread 56" Vieluxe Redux.
    Yaaasss!!! Be especially careful with the burners since they are the special SR18 stainless Dave Santana can hook you up with most...
  • R
    R Chin reacted to Jon Tofte's post in the thread 56" Vieluxe Redux with Like Like.
    I have been active in Weber collecting and restorations for at least 7 or 8 years. Over that time, I have posted a number of wistful...
  • R
    The Reddit link is about Kirkland and PitBoss
  • R
    This is among many google links pointing to Kirkland made by PB Not sure Traeger pellets are any better though… they use flavoring...
  • R
    Got it with the shrinkage… Will start late tonight @225f with fat cap down for both meats on middle rack without foil pans (cuz I want...
  • R
    R Chin replied to the thread Low smoke temp ?.
    Simple food safety standard to remember is 4-4-4 No more than 4 hours total spent between 40f and 140f
  • R
    The main grate area is 18x24 - same as OG genesis and Summits Unfortunately, the top grate is only about 11x24 (two 5x24 grates) -...
    • IMG_9175.jpeg
    • IMG_9161.jpeg
  • R
    Going to try a pork butt and full brisket overnight… have some questions regarding loading I don’t think I can fit them on the middle...

 

Back
Top