Recent content by Paul VW

I use them lying on there sides, as shown in the photo at the top of the page The idea is to get the pies as high up as you can, that is where the high heat is. The problem we are trying to solve is that having the stone on the grate, the crust burns before the toppings are done. Good luck

I also have been making pizza with the fire bricks, I found they work grate, i use 3 laid out in thirds of the pizza stone Kind of like a peace sign. It seamed more stable. I also had gotten the kettle pizza attachment. This also makes really good pizza and looks cool. The oven gets hotter in...

Steve, Thanks, this sounds like a great idea I had also noticed that the tops were slow to cook, not a deal breaker but I just thought it was the nature of the beast. Good Luck

For a quick marinade on your chicken, put your chicken in a plastic bag with some Italian Salad dressing. you cant beat it for ease or taste. Good Luck ;)

Kayem Natural Casing franks have a nice snap, plus they split well. I also agree with previous post that Hummel Bros. are a very tasty dog.

Hi There: I want to give a Smokey Joe as a gift. I have the old Silver grill with the vent on hte bottom and it works fine. The Gold has a handle so you can carry it around (nice addition) but there are no vent holes on the bottom. I have read threads on this web site and Amazon about this lack...