Recent content by Matt in Vancouver

Thanks Dave, I shot you a PM about the SS Performer - let me know if you are interested. If not I'll slap it and the 2012 up on CL in the next few days. I ended up swapping my beloved CB Performer onto the SS cart and now have this lovely little rig: Now the search continues for a WSM...

This is what I must have looked like when this copper MT creation appeared before my eyes. One Word OGlenn: AWESOME.

Hi Brian, do you cook for large groups or mainly for your own household? If you only smoke small amounts of food in one shot (ie, couple pork butts or a few racks of ribs) I would sell the 22.5" and pick up a 14.5" or make a Mini-WSM you can keep in the shed/garage and then get a performer for...

Haha sorry about that - not many Weber heads around these parts so I need to share my excitement with people who understand :)

Great info everyone. And let me say that Chris is not messing around when he says these are a bear to clean. After about 40 min of hard scrubbing I ended up with this...!! Well worth the effort IMO! I generally only smoke a few racks at a time so I will pop most partitions out to make...

Thanks Rolf, unfortunatley no hope of finding the rest of the kit with the previous owner. I will see if i can clean it up and use it as-is... If not i will offer it up to anyone who can use it/wants it. Cheers, Matt

This item was included with a performer I picked up and the owner thought it went along with the BBQ. Definitely looks like it could be grilling related but I haven't seen one before. The centre rack sections swivel from side to side... Any ideas? Cheers,

Thanks for the comments guys but it looks like we better adjust the title to read 4 scores in one week :) Less than 6 hours after I started this post ANOTHER amazing condition SS Performer popped up on CL. I couldn't believe my eyes or resist temptation and now have 3 performers in the back...

After keeping an eye on CL for almost a year now I have come to realize how slim the pickings are when it comes to old or collectable kettles here in Canada (At least here in Vancouver). Because of this I keep an eye on the CL just south of the border and have snagged one or two items that way...

Very nice work Brian!

Welcome Brian and congrats on the new performer!

Those ribs look really good Russ!

Thanks for the kind words everybody! I'm glad i snapped the snow pic while I had the chance because it started to rain and the white stuff was mostly gone by the end of the night. Here's hoping we get a bit more in time for Christmas :cool:

Another outstanding cook Maribel and Tony! it's 7:45am and I'm already thinking about lunch! Any tips on roughly how long the fish goes into the oil for? and at what temp? Yours looks perfect!

Someone was on the nice list! I love the satin like finish on both the crimson and copper - lookin great