Recent content by M Dale

Hi, Just finished building my mini friday and did my first pork butt today. Cooked a small butt for 7hrs at 225-250F and took it off when IT hit 200F, warped in foil and let it rest in a cooler for an hour. My problem is that it was a little tough, had to half slice/ half pull it, but still...

Weber's CS is great, sent pics to weber on the 4th and had a new cookbox on my porch on the 6th. Now to tear down, clean, fix, and paint the rest of the grill and hope to get another 12yrs out of it. Can anyone recommend a HT paint to match the weber paint.

Anyone every have theirs replace under the lifetime aluminum castings warranty?

Hi my sliver b's cookbox is falling apart around the mounting bolts and some of the tabs that hold the floverizer bar in place have deteriorated. Has anyone see this before or gotten theirs warrantied?