Recent content by Ken Z

Hey Stogie, is DUMP 1 for 30 minutes? Ken

Thanks! I'm especially interested in this "layer" idea for the spices. Any good descriptions/tutorials of the theory in books or sites? Thanks again, Ken

Thanks Stogie! I'll definitely try these out. Is McPeake's claim true that all great chili has chocolate in it? He says it's the BIG chili secret. Are there cool chili sites like there are BBQ sites? Thanks again, Ken

Anybody got any? I saw the recipe in McPeake's book, "Rib Stars" and it looks terrible. Canned enchilada sauce and Ro-Tel??? And basil. Basil doesn't belong in chili does it? Anybody have any pointers to awesome chili recipes? Ken

I just tried Jim's recipe and it kicks butt! I didn't think chuck roast could ever come out this good. Thanks! Ken

Sorry for the newboe question but... does it matter if the chuck roast is boneless or not? Thanks, Ken