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Joe Anshien's latest activity
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Joe Anshien reacted to Jon Tofte's post in the thread 2nd Chance for a True Weber Classic: A 1998 1st Generation Summit 450 with
Like.
UPDATE: After selling out all of my original run of 1st generation Summit stainless reinforcement plates, I was fortunate to be able to... -
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Joe Anshien reacted to Chris Allingham's post in the thread Spotted: Weber Summit smart gas grill with Like.
Saw this beast on the floor at Garrett Ace Hardware in Healdsburg CA. A mere $5299. The lid is super tall and super heavy, and contains...
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Here's a set of 3 grates I put together for a friend of mine: !/4" SS304 round stock w/ 1/2" gaps.
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Open ended question time. First, a few caveats. I can only get SAE/Imperial sized stock, i.e. 1/4", 3/8", etc., and in 304 grade...
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I found a couple on FleaBay look to be in great shape at good price. May just give it a go. Honestly I understand my limitations of...
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Emphasizing above post by Ed P. 95-98% of the time, you don't need to sharpen your knife. All you need to do is hone it and it will...
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Joe Anshien replied to the thread Knife sharpener.You are right. After the initial sharpening to the 15 degrees with the Chef's Choice I only use the honing or sometimes the middle one...
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Joe Anshien replied to the thread Knife sharpener.I tried many but love the Chef's Choice Trizor: https://cooks.io/4kwK6dA Check out this video at the 8 minute mark.
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Trizor XV. Recommended by Consumer Reports, NY Times Wirecutter, and Cooks Illustrated. The knife afficionado types will tell you that...
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Joe Anshien replied to the thread Does anyone know a good source for old school igniter or rocker switches????.Mine was printed at the library in black so it worked really well.
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Joe Anshien reacted to Jon Tofte's post in the thread - Bruce's and Jon's Kansas City BBQ Adventure! with Like.
We arrived at Joe's - the ORIGINAL location where Joe's started out of a gas station - before noon, but there was still a good crowd...
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Joe Anshien replied to the thread Cutting Up a Pork Butt for More Bark?.Nice - I also wonder why you don't see more people separate the point from flat with briskets as it's the same principle, they cook at...
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Joe Anshien reacted to Keith Jenkins's post in the thread Cutting Up a Pork Butt for More Bark? with Like.
Just ran across this video from Black's BBQ in Texas. How To Make Pulled Pork BETTER! - YouTube They cut their pork butts into four...
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We had a great hood but rarely used it, even though you’re supposed to use it every time. We only used it when cooking stuff with strong...
