Recent content by Jess.G

The best outdoor pizza oven for example like Charcoal is a wood-fired oven (WFO). The real “Neapolitan pizza must be done exclusively in a wood-fired oven which has reached the cooking temperature of 485°C or 905°F.” (Verace Pizza Napoletana – (Vera Pizza Napoletana) Method of Production)...

I apologize for bump an old topic from the dead, just have a few interesting observations from personal experience, maybe someone will need this information in the future.Before we had our camp we always grilled on our 24' pontoon boat in any quiet cove. Stonedam Island dock was one of our...

I am a big BBQ guy. In fact, I BBQ about 4-5x every week. That's right! 70% of my meals are cooked on the grill or BBQ using charcoal/wood. I used to love gas in apt living, but once I went old school, I never went back to gas. Gas is only good for grilling burgers and steaks. I can get that...

Hello and Welcome! Does any of you has interested in gambling? I have always loved Las Vegas and playing in land-based casinos, and in the last few years, I have been attracted to online casino games. I've been very impressed with how far online casinos have come in modernizing the whole...

Big fan of St Louis 2 hour ribs on the weber. You can flip them a few times and get'em all nice and crispy, and it's cool to flip a big'ol rack with tongs.