Recent content by ChrisB

Did I miss the aprons for sale? Its the one thing Im lacking, and a nice way to make a small contribution to this site!

Good stuff Paul, thanks. I think Im leaning towards some variation of this...granted that decision was before reading. Was thinking about doing the breast solo for a bit on a low temp, then cranking it up to finish while adding the whole bird. Pulling the breast off, and wrapping it in foil...

Long time lurker here...finally need some help! I've done a whole bird before, but remember very little. It was done just before my 2nd son came home from the hospital, so we could eat for a while . I'm doing a 13.2 pound bird, brined, and a 2.6 boneless, skinless breast. Im slightly worried...