Recent content by Andrews S

Thanks chris

Will obviously check internal temp before pulling them off, but is the 11-14 mins/lb at 350 degrees still what I should plan on for 2 x 10-12 lb turkeys?

Thanks Steven

Thanks bob! Appreciate your input

Hello! I’ve been reading a lot here, trying to get a good understanding before making a purchase. Previously used an electric smoker (charbroil). It has been laid to rest for a few weeks after several short outs and ruined cooks, and it’s time to get on with things. My electric smoker did well...