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J
My nervousness was partly about the size but mostly about the fact that it’s expensive and I didn’t wanna mess it up.
I rubbed it...
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J
^^
What JK says above. Cook the whole thing.
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J
I've never split a butt. With a big piece of meat, long, low & slow is the way to go. It'll cook all the way through.
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J
Thanks. I realize I'm overthinking this. @TonyUK and @JKalchik would you suggest cutting it in half (about 6.5 pounds=3kg each)? I...
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J
Update: I was overthinking it. Just going to treat it like the butts I've done before and expect it to take longer. Thanks...
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