J
Joe D - BBQ Joe
Latest activity Postings About
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JJoe D - BBQ Joe replied to the thread Pizza oven.Yes. I don't gather wood in the yard because of bugs possibly embedded in the wood and it would not be dry enough anyway, but I pick up...
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JJoe D - BBQ Joe replied to the thread Pizza oven.Blasphemy! Just kidding... I use maybe a half chimney of charcoal and then add wood as needed. I usually have to pull the pizza rig...
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JJoe D - BBQ Joe replied to the thread Pizza oven.Looking closer at your picture of your rig, you might double check your setup. I have the Kettle Pizza brand, so yours could be...
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JJoe D - BBQ Joe replied to the thread Pizza oven.I would use more wood. I find that the high temps are reached best after more wood goes in. I can cook three or four pizzas, and then I...
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JHi Joe: I loved your comment. Really put a smile on my face. Believe it or not, I am happily married (at least, I think) and this is...
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JJoe D - BBQ Joe replied to the thread 5 briskets in the WSM.I have some sort of moral qualm with oven finishing, I just see whatever I'm doing through outdoors, it takes as long as it takes. I'm...
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JJoe D - BBQ Joe replied to the thread 5 briskets in the WSM.I smoked 4 butts once on a WSM 18". I had a really hard time maintaining temperature, and my theory was that all that meat/mass...
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JJoe D - BBQ Joe replied to the thread Thermometer for my rotisserie.To the OP, maybe a little late, but I do own that model, and it works okay. Not the most accurate temp, but functional more or less in...
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JJoe D - BBQ Joe replied to the thread Why I Returned The Anova Precision Chamber Vacuum Sealer.Chris, great review. I love the chamber concept but not so much the price. Glad you're keeping an eye on it. Also, and it may just be...
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