Tommy Thompson
New member
Looking for an electric meat slicer. I am not commerical, but need to slice beef and pork smoked products. I am passed the knife stage, and need a unit to slice a 3lb. to 5lb. slab of great meat. Will be slicing product about 2 or 3 times a month.
Looking for ample HP, maybe a twin blade unit, and of course, easy clean up.
What do you use and why??
I appreciate your help
Tommy
Looking for ample HP, maybe a twin blade unit, and of course, easy clean up.
What do you use and why??
I appreciate your help
Tommy