Chris Brown
TVWBB Member
Salmon Chimichurri with Garlic Smashed Potatoes
For the sauce:
1 bunch parsley chopped
Garlic minced (as much as you like, I added 2 cloves)
2 tbls olive oil
1tbls onion powder
Squeeze of lemon
Salt and pepper
Dried red pepper flakes (I used a dried szechwan pepper chopped from the garden)
Combine above ingredients and mix well. Slather sauce over both sides of salmon filets. To cook the fish I used the method described below by Clay J (great method I recommend trying if you haven’t yet)
WSM Grilled Salmon
Garlic Smashed Potatoes:
1-1.5 #’s red skin potatoes unpeeled
Whole clove(s) garlic (your discretion again)
Milk
Butter
Horseradish
Dijon Mustard
Salt and Pepper
Add potatoes and whole garlic to cold water, bring to a boil. When potatoes are done, drain potatoes and keep garlic. Add potatoes and garlic to bowl and mash adding remaining ingredients to taste.
Sauced
On the WSM
Let's Eat
For the sauce:
1 bunch parsley chopped
Garlic minced (as much as you like, I added 2 cloves)
2 tbls olive oil
1tbls onion powder
Squeeze of lemon
Salt and pepper
Dried red pepper flakes (I used a dried szechwan pepper chopped from the garden)
Combine above ingredients and mix well. Slather sauce over both sides of salmon filets. To cook the fish I used the method described below by Clay J (great method I recommend trying if you haven’t yet)
WSM Grilled Salmon
Garlic Smashed Potatoes:
1-1.5 #’s red skin potatoes unpeeled
Whole clove(s) garlic (your discretion again)
Milk
Butter
Horseradish
Dijon Mustard
Salt and Pepper
Add potatoes and whole garlic to cold water, bring to a boil. When potatoes are done, drain potatoes and keep garlic. Add potatoes and garlic to bowl and mash adding remaining ingredients to taste.
Sauced
On the WSM
Let's Eat