Russell McNeely
TVWBB Wizard
Jamie, what is your preference for adding smoke wood while using the Weber kettle? Do you prefer wood chips or chunks? Soaked in water or dry? Chips in a foil pouch or directly on the coals? Do you let the wood burn for a while before adding the food to the grill or just add food immediately?
Thanks for taking the time to answer our questions!
Thanks for taking the time to answer our questions!