Kitty Litter Cake


 

Keri C

TVWBB Wizard
Kitty Litter Cake

1 (18.25 ounce) package German chocolate cake mix
1 (18.25 ounce) package white cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) package vanilla sandwich cookies
3 drops green food coloring
1 (12 ounce) package tootsie rolls


Directions
Prepare cake mixes and bake according to package directions (any size pan).

Prepare pudding according to package directions and chill until ready to assemble.

Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.

When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.

Line kitty litter box with the kitty litter liner. Put cake mixture into box.

Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly.

Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.

Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.

Makes 20 servings
 
Thanks for the recipie. /infopop/emoticons/icon_biggrin.gif It sounds yummy! I will find out just how yummy it really is when I go to a halloween party on Halloween night. My cousin's friend is making one. /infopop/emoticons/icon_wink.gif
 
Delicious recipe, but looks nasty. The folks at work all laughed at it but very few were brave enough to try.

Thanks for the recipe, it was fun to make.
 
Talk about NASTY, Robert and I made a batch of " "Frightening Fingers" " last night. They're just butter cookie logs, shaped a bit, with red cake gel and sliced almonds for fingernails. There were a few at his workplace that wouldn't even TRY them. I admit, they were pretty grotesque-looking. Tasty, though. /infopop/emoticons/icon_biggrin.gif

RE_Tstefrighteningfingersv.jpg


Keri C
 

 

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